Wylam, British, Modern Restaurant Guide

2022 Review: A “super-friendly and efficient” stone-fronted country boozer, where chef Paul Johnson (a Nathan Outlaw alum) delivers a “great menu selection” that saw it walk off with a CAMRA Pub of the Year accolade not too long ago.

“This is the future of cooking!” – Cal & Sian Byerley’s “exceptional” converted cow barn near Hadrian’s Wall is one of the most enthusiastically rated in our survey and inspires a good amount of feedback. “It‘s quite small which adds to the occasion”. “While others talk about flying amazing produce from around the world, here we have magic being made from local and humble ingredients” by Cal, with the aid of Ian Waller. “The team really knows how to look after their guests, providing excellent information” and “interacting with the diners to give an immersive experience”. “The unique tasting menu” – £165 per person (£195 per person if you go for the chef’s table) – “is more than likely to stun you with a vegetarian dish (meat, fish and seafood courses are just as delicious, but are used to punctuate a journey as opposed to being relied on). Vegetables and herbs may not sound that glamorous but it is simply the most mind-blowing taste experience!”. Finally, there’s the “incredible wine list” presided over by Vanessa the sommelier, “who offers really well-thought-out pairings and unusual choices (that always come up trumps)”.