Archway, British, Modern Restaurant Guide

“Proper caff food done right” in Tufnell Park by two highly skilled chefs “will whizz you back in time to your school days or nursery – except I don’t remember it ever tasting this good!”. Elliot Kaye and Richard Hayes quit their jobs at Leroy and Lyle’s four years ago to “make the best fry-up in London” at this “utterly brilliant” re-creation of the traditional greasy spoon. Top Tip – “arrive early as there is no booking system, so the queue is often around the corner for this tiny cafe”.