Balsall Common Restaurant Guide

2024 Review: Stop Press – in February 2023, ex-Simpson’s head chef Matt Cheal closed down his popular Henley-in-Arden venture, which was too small for his planned expansion, and upped sticks eight miles down the road to Knowle High Street, where he now co-runs things with the manager of the Jacques fine dining restaurant which previously stood in the new location. According to early reports, “the exceptional quality of Cheal’s food, not up till now as appreciated as it ought to be, has not deteriorated in its relocation”, while the new space – a former bank with a posh cocktail bar – is “comfortable” (if “a little too glitzy” for some tastes).

Still “maintaining a brilliant dining experience” a decade after winning the tyre men’s acclaim, this pub in a 19th-century building (the dining space is a former schoolroom, the bar an old butcher’s shop) is the brainchild of Andreas Antona, owner of famed Brum haunt Simpson’s, and chef Adam Bennett, who also used to work there. Regulars never seem to tire of its “supreme quality” (“celebrated our 150th meal here this year”), and it’s much “better value” than other venues of its quality. For its many fans, “Adam, Andreas and the team are to be congratulated” (not least “for enhancing the value of properties in the neighbourhood”).

2022 Review: “A real gem in our local area” – this branch in the stylish, seven-strong Warwickshire-based 'Lovely Pubs' group has a lot to recommend it: “service is on the right side of friendly and very attentive”, they serve “great pub food, but restaurant quality” (including “fantastic seafood platters”), and if you stick to the main bar downstairs, there's plenty of atmosphere too.

2022 Review: This former fishmonger, butcher, casino, tailor etc. is acclaimed by locals for its “perfect fine dining in an intimate setting”. After pandemic lockdowns, it’s “back with a subtle but impactful makeover and a great new tasting menu” – now the only option, and ringing in at £65 for six courses.

2022 Review: Hilary & Barrie Cload's homage to Royal Thai cuisine (est. 2004) enjoys a “very pleasant” art gallery setting, and its “wonderful, beautifully presented” food just “never disappoints”; they also do a “great deal involving ‘lunch boxes’ which are delicious”.

2023 Review: “A great surprise! An authentic Italian restaurant with a broad menu of very good food and wine” – “delivered with panache and generosity”. The “beautiful and romantic decor, with cherry trees garlanded with tiny lights” only adds to the appeal.

2021 Review: “Much improved by a change of owners” (the all-conquering Brunning & Price), this seventeenth century pub in “beautiful surroundings” – a hamlet “out in Warwickshire’s lush countryside” – wins applause for “upmarket pub food at a reasonable price point”, and which comes “allied to lovely service” to boot.

The original of what is now a duo of modern Indian venues (run by the Lasan Group) which now has a Harborne sibling – this attractive modern operation offers an affordable menu rooted in street-food dishes.

“Consistently good French bistro-style food, with great service fronted by Pascal” is the offer at this Leamington fixture, which is owned by Aubrey Allen, butcher to the late Queen – so you can have high expectations of the steak-frites on offer (‘best of British native breeds’, naturally).

2021 Review: “Pleasant and friendly” venue off the main drag: modern British dishes are “clearly made with both love and knowledge” in the semi-open kitchen, and “it’s good to interact with the chefs as they serve a course”; reasonable prices too.

2022 Review: It’s “nice to eat outside by the canal on a sunny day” at this well-run casual spot, with a useful menu of grills and sarnies.

2022 Review: With its “good home-style Indian vegetarian cuisine”, the Joshi family’s canteen and sweet centre has developed into a Hall Green institution over almost five decades. Specialising in Gujarati and south Indian cooking, it lists no fewer than 72 main dishes… none of them is priced at over £5.95.

2022 Review: The oak-panelled dining room at this Lutyens-style Relais & Château spa hotel makes a suitable setting for chef Paul Evans to showcase fresh produce from the hotel’s long-established kitchen garden. Long-serving chef-director Simon Haigh oversees the Eden hotel collection’s culinary offering from this flagship restaurant.