Hardens Guide to the Best Restaurants in Barton On Sea
Hardens guides have spent 33 years compiling reviews of the best Barton On Sea restaurants. On Hardens.com you'll find details and reviews of 7 restaurants in Barton On Sea and our unique survey based approach to rating and reviewing Barton On Sea restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Barton On Sea Restaurants
1. The Jetty
British, Modern restaurant in Christchurch
95 Mudeford - BH23
This “top spot” – a modern, glass-walled venue with a terrace for outdoor dining at a “lovely location on Christchurch Harbour” (in the grounds of the Harbour Hotel and with superb views) – is an ideal showcase for chef Alex Aitken’s “consistently high-quality, locally sourced seafood”.
2. Chewton Glen
British, Modern restaurant in New Milton
Chewton Glen Rd - BH23
“Five-star service and food on the South Coast”, say fans of this “special” venue – a famous Relais & Châteaux property, set in gorgeous grounds on the edge of the New Forest and 30 minutes’ drive from Bournemouth: the “perfect hotel to be spoilt in with its lovely summery restaurant and first-class staff”. Perennial gripes about high prices here were absent this year, and Luke Matthews’s cuisine won nothing but praise. Top Tip – “The lunch menu is very good value”; and “the quality and quantity of afternoon tea here is so very impressive – we didn’t need dinner!!”
3. Pebble Beach
French restaurant in Barton-on-Sea
Marine Drive - BH25
This “excellent beachside restaurant” from experienced chef Andy Waters – one of the few in Britain to have worked under the late, great Paul Bocuse in Lyons – has a fitting focus on “good fish”, alongside classic pasta dishes and steaks. The terrace has lovely views across the Solent to the Isle of Wight.
4. The Kitchen at Chewton Glen
British, Modern restaurant in New Milton
Chewton Farm Road - BH23
“Showing that the food doesn’t have to be fancy to be good” – fans applaud the “great menu of varied choices” in the relaxed alternative eatery of this famous country-house hotel, whose menu line-up includes posh burger and pizza options. The addition was completed a few years ago and is an attractive modern space with pitched roof, whose features include views over the kitchen gardens, an outdoor terrace and a cookery school overseen by James Martin. An “ideal venue for a special occasion – expensive, but worth it”.
5. Verveine Fishmarket Restaurant
British, Modern restaurant in Milford-on-Sea
98 High St - SO41
“Constantly innovative, super-fresh fish dishes” from chef-patron David Wykes have established this “small, warm space” with an in-house fishmonger as a true “destination restaurant”, invariably hailed as a “great discovery” by first-time visitors. The “outstanding tasting menus” are presented in an unusual format, with guests nominating the number of courses but not their content. They arrive with “imaginative accompaniments” and “charming, attentive service”.
6. The Kings Arms Hotel
restaurant in Christchurch
18 Castle Street - BH23
A good position in the town centre and on the River Avon only adds to the appeal of this substantial Georgian property – nowadays a luxurious four-star hotel. The restaurant is overseen by Alex Aitken of the nearby Jetty and provides some surprisingly affordable options, including “a daily changing £17.50 two-course market menu with ingredients sourced within 15 miles”. (Some change may be afoot, though, as in June 2023 the owners since 2005 put the property on the market.)
7. Britannia Thai
Thai restaurant in Milford-on-Sea
1 High Street - SO41
2023 Review: “Amazing food, speedy and accurate service, with no frills”: this family-run Thai (with a second branch in Brockenhurst) is “exactly what you’d want from a mid-week outing” – “even our Thai friends think it’s exceptional”. Top Tip – “the fish dishes are fabulous”.
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