Batley, British, Modern Restaurant Guide

“An airy space with unusual dishes and great cooking” – this comfortable independent opposite the civic hall scored highly in this year’s annual diners’ poll. The focus is on small plates, some of them very original: who’s for ‘honey, soy and gochujang roast carrots, toasted sesame, with tahini satay’?

This “wonderful canalside restaurant, flooded with light” was originally at Kirkgate Market, moving to the Mustard Wharf development two years ago, where it is “a great addition to Leeds” – “the food is delicious but the relaxed atmosphere is also a key to its success”. Liz Cottam, a MasterChef semifinalist, and Mark Owens (ex-head chef at the Box Tree) also run Home at Brewery Wharf.

This “vibrant and busy” basement venue with an “interesting French menu” is a “longstanding favourite”, whose “very good lunch” makes it an “ideal and consistent business brasserie”. Opened in 1991 and still run by founders restaurateur Robert Chamberlain and exec chef Andrew Carter, its many fans are happy that it has “not changed in 20 years”.

2022 Review: This large, smart and impressive venue from D&D London, on the fifth floor of the new Trinity Leeds shopping centre, is enclosed in floor-to-ceiling windows with great views over the city, oak and marble interiors and an open kitchen. The cooking is generally considered “good” or better, with a decent set menu as well as more lavish à la carte and tasting menu options.

The “personal service” at Stuart & Jo Myers’ “fantastic small restaurant” in Mabgate – which they opened twelve years ago as a café called the ‘Greedy Pig Kitchen’ – is “the very definition of hospitality”. “The unconventional cooking is great”, too (including winning cakes). “It’s a 140-mile round trip for us but sooo worth it!”

2023 Review: “A popular local staple for many years”, this posh and hugely successful pub has been run by the Truelove family since 1968 and – much extended over the years – is known for its “consistently good food and service, with a great atmosphere”. Supporters reckon it is currently “back on form and, though expensive, a great meal is guaranteed (potted shrimps and shellfish superb!)”. A contrary view is that “the dining room decor is in a time warp, with no hint of frivolity to brighten the dullness”, while the “surprisingly long menu could do with being edited”, and the dishes arrive in “generous portions, but lack finesse”.

“A real must-try with a lovely convivial atmosphere”, this historic former mill combines a “dining room and bar in heavy, dark wood that feels like it hasn’t changed much since the eighteenth century and the days of the BBC’s Gentleman Jack” (which was filmed here) with “food that’s much more modern (though retaining a Yorkshire heartiness)” from “very talented and inventive chef Will Webster”. There’s also a “fabulous wine list, with many offered by the glass”.

2021 Review: “Hockneys in view” as you dine are the most famous attraction of this noisy but atmospheric venue: a large, post-industrial space in the UNESCO-listed Salts Mill complex, open from breakfast on for a coffee or fuller meal (Saltburger, Caesar salad, etc).