Bayswater, Fish & Seafood Restaurant Guide

“Just love this authentic busy Chinese!” – Since 1978, this “bustling” linchpin of Queensway has won a huge following and is a “favourite Chinese” for many Londoners. Despite its grungy, ’70s-tastic interior and brusque service, it’s actually known for high-quality seafood: in particular, lobster and noodles with ginger. That said, its ratings were more middling this year, on the back of some who say “the positivity this resto attracts continues to puzzle me”; or who find dishes “solid but uninspiring”. Top Menu Tip – “We always eat exactly the same things: salt and pepper asparagus, lobster with ginger and spring onions, Peking duck, chicken with dry chilli and ginger… because they’re so damned delicious; and fantastic value!”

2021 Review: Mussels, prawns, calamari and other seafood by the, er, bucket-load is the promise at this “lovely local” yearling on the Bayswater/Notting Hill border – a “comfortable” modern bistro with simple-but-effective decor, serving “a wide selection of very fresh fish and seafood” (in small metal pails) that’s “very good value”. Top Tip – oyster happy hour 4pm-7pm weekdays and 4pm-6pm on weekends, when oysters are £1 each with any bottle, jug, cocktail or bucket of beers.