Bedfordshire, British, Modern Restaurant Guide

“In a superb location up a rural driveway with deer grazing. What could be more tranquil?” than a visit to this picture-book mock-Tudor timber building (originally built in France in 1878). “Chef Phil Fanning is on top of his game” and offers a six-course tasting menu for £125 per person. “Truly a consistent treat” – “Everything about the restaurant is good and the sommelier Howie is particularly knowledgeable about the interesting wines”. “Why has it not achieved a Michelin star in recent times” – “Surely they’ve got to get their star back soon?”