Belgravia, Chinese Restaurant Guide

“Course after course of utter deliciousness!” – comprised of “Chinese tapas that never ceases to impress” – has won renown for this Pimlico veteran, whose “very different 18-course tasting menu is tailored in terms of spiciness and dietary preferences” in discussion with the staff. It’s a formula that’s served the Peng family well for over 40 years (although their personal service is not quite as intrinsic to a visit as once it was). “As other authentic Chinese cuisine has become available across London”, it is perhaps no longer the leading destination it once was, although all diners feel “the food deserves its excellent reputation”. “The venue does not create much in the way of ambience” however and it is often noted in feedback that a meal here has become “very expensive now”. Top Tip – “don’t eat all day before you go”.