Belsize Park, Italian Restaurant Guide

“Owner/front-of-house Giuseppe is Sicilian, chef Antonio is Sardinian, and the cuisine is a mix of the two” at this cute Primrose Hill corner-site, praised for its “fabulous cooking and charming service”. An impressive wine list explores biodynamic bottles from the two islands.

2023 Review: This three-year-old neighbourhood Italian wins solid ratings for its modern cuisine and is a bright spark in Belsize Park’s fairly dim culinary constellation.