Blackfriars, Burgers, Etc Restaurant Guide

A “great concept, expertly delivered” – the two headline dishes are served up in posh, comfortable diner style at this nine-strong London group (with another dozen branches around the world). As a gimmick it doesn’t generate the buzz it once did, but both of the main dishes receive a good rep in feedback, in particular the “excellent and good-sized lobster” (and “for lobster it’s not that expensive”).

“No gimmicks and great flavours” is the recipe for a “semi-religious experience” at this small group (which also has three delivery-only outlets): for its many fans, “still the gold standard by which all burgers in the UK should be judged”. “Gloriously juicy meat with just the right amount of extras” all “comes together in the most mouth-watering way”. You “don’t come for the experience” though: they are “very cramped when busy”, if “still somehow cool”. In August 2024 they opened a new site not far from London Bridge.

2021 Review: In less than 20 years, Danny Meyer has transformed his New York City hot-dog cart into a global fast-food brand giant with eight outlets in London – including a Covent Garden flagship that was revamped earlier this year. Ratings remain remarkably solid for “a chain that does what it’s supposed to do”.

2021 Review: “A firm favourite for breakfast and brunch in Southwark” – this café-style fixture a short stroll from Tate Modern serves “a great menu to suit all tastes”, and fans say it’s “unbeatable”.