Blackfriars, Fish & Seafood Restaurant Guide

“The lobster roll is just lovely” at this surf’n’turf-meets-burger chain, where you’ll find “plenty of very tasty grub”. “I was expecting to be disappointed, but the food was excellent”. A dozen years on from its launch, the group’s nine London venues tend to be “full of people done up for a big night out, taking lots of selfies for their Insta”.

This swish and “buzzy” hotel dining room on the South Bank walkway – designed by Tom Dixon with full-height windows and a terrace overlooking the river – makes a most “enjoyable place to meet friends” – “and there’s a great bar” by Ryan Chetiyawardana, aka Mr Lyan. On the debit side, it’s certainly “not cheap”, and the food “could be so much better”.

“Fresh fish and shellfish” – including “oysters to die for” from what is billed as ‘London’s longest oyster list’ – make this glamorous modern venue in Southwark a genuine rarity: a swish rooftop restaurant worth visiting for its food. Set on the 14th floor of a hip hotel, it has “great panoramas over the capital, and the large terrace is a top spot in good weather” – “loved the atmosphere, views and food”.

“It’s as though time was paused 100 years ago” at this Square Mile legend, founded in the 1830s and on its current site since the 1920s. Arrive early if you want to beat the City pinstripes to a table or a spot at the counter, although “it’s worth the wait for a seat while sipping a tankard of Black Velvet”. “Traditional, hearty British fish is served in a manner unchanged by time” – oysters, smoked eel, whitebait – and “the fish pie is still good and not too expensive”. “Longstanding staff add to its stalwart appeal”.