British, Modern Restaurants in Bridport
1. The Seaside Boarding House Hotel
British, Modern restaurant in Burton Bradstock
Cliff Road - DT6
A “stunning setting” is a highpoint at this contemporary dining room with outside terrace, overlooking the beach and sea on the Jurassic Coast on Lyme Bay. It continues to enjoy good ratings all-round although there is the odd gripe that it’s “a bit too pricey”.
2. Dorshi
Pan-Asian restaurant in Bridport
6 Chancery Lane - DT6
2022 Review: This hip West Country tribute to East Asian casual dining serves “great food” in a “great atmosphere”, and is “even better with the new look post-lockdown”. The menu is constructed around dumplings filled with prime Dorset ingredients, backed up by a small selection of main and side dishes, and with sake options on the drinks list. It’s a formula that comes up trumps: “couldn’t get enough of the dumplings!”. (Note: despite the suggestion in the name, there’s no sushi on the menu.)
3. The Station Kitchen
British, Modern restaurant in West Bay
Old West Bay Railway Station, Station Road - DT6
2023 Review: Two vintage railway carriages near the sea and harbour in the former West Bay station constitute this “delightful” venue. The cooking is sometimes seen as the weakest link (“they try hard, without really hitting the spot”), but most reports are upbeat, citing “above average food” in an “unusual and quirky setting”. Since our annual diners’ poll concluded, change is afoot with a new arrangement introduced in autumn 2022, which sees fine dining from chef Chris Chatfield’s seasonal menu in the newer ‘Beeching’ carriage, and relaxed dining in ‘Brunel’, from the First World War, with both menus available in the dog-friendly ‘Station House’.
4. Brassica Restaurant
British, Modern restaurant in Beaminster
4 The Square - DT8
2022 Review: Cass Titcombe's “small, cosy and friendly restaurant overlooking the village square” offers “just the perfect balance of everything”, say fans – whether that’s the much-foraged, Mediterranean-style food, or the fine interiors, courtesy of partner Louise. The duo also run an excellent shop, Brassica Mercantile, across the road, mixing homewares, foodie books and gourmet treats (including from Borough Market).
5. Lilac
British, Modern restaurant in Lyme Regis
Cellar 57-58 Broad Street - DT7
“What an unexpectedly good find!” – a 400-year-old cellar housing a “wine bar doing small plates of very good”, “fresh and locally sourced food”, alongside “enjoyable cocktails, mocktails”, “and a decent wine list described as ‘low intervention’”. “Service is efficient and unobtrusive”, “staff charming”, and “everyone is obviously enjoying themselves”. Owner Harriet Mansell also operated her stellar restaurant Robin Wylde near here until September 2023, at which time it closed as its lease expired. Harriet is currently looking for a new site, but may offer special evenings here in the meantime.
6. Tom’s Lyme Regis
British, Modern restaurant in Lyme Regis
Marine Parade - DT7
Try to nab a window seat – or in fine weather a place on the terrace – if you visit this brilliantly well-situated venue. All reports rate its “good fresh fish” from “rather a short menu” (which also features local beef as an alternative to the seafood). One supporter also muses that it’s “quite expensive – is it trading on its excellent position”?
7. The Acorn Inn
British, Modern restaurant in Evershot
28 Fore St - DT2
2023 Review: This “quaint pub in the tiny village of Evershot” – immortalised as the ‘Sow and Acorn’ in Thomas Hardy’s ‘Tess of the d’Urbervilles’ – offers “beautifully presented, consistently good and interesting” food from Kenyan-born chef Robert Ndungu. It is the more informal sibling of Summer Lodge on the other side of the village, from the Red Carnation hotel group.
8. Summer Lodge, Summer Lodge Country House
British, Modern restaurant in Evershot
9 Fore Street - DT2
The Red Carnation group’s “very comfortable and traditional country house hotel is set in a time warp”, in prime Hardy Country (Evershot having been fictionalised as Evershead by the novelist, who also designed part of the hotel when he was an architect). The “very accomplished food” (“but at a high price!”) has some “nice touches”, with “desserts especially good”.
9. Tytherleigh Arms
British, Modern restaurant in Tytherleigh
A “great and reliable gastropub in an area that’s not blessed with super eating venues”, this sixteenth-century coaching inn, on the Devon/Dorset border, was a hit with all reporters this year; “prices are a bit high”, but given that the “lovely food” (modern British with a Euro slant) “keeps getting better”, no one seems to care too much.
10. Lord Poulett Arms
British, Modern restaurant in Hinton-St-George
2021 Review: This “lovely” thatched village pub opened in 1680 as an inn for passing travellers, and still makes a “delightful stopover” just off the A303 near Crewkerne. Ratings for its “high quality”, “classical” food have revived in the past 12 months under new owners backed by Nick Jones of Soho House (who also own the Beckford Arms at Tisbury and the Talbot Inn at Mells). Steve Hill and Michelle Payton, who ran it for 15 years, have retired to France.
11. The Club House
British, Modern restaurant in Dorchester
Beach Road - DT2
A “great location, with outside seating” overlooking Chesil Beach; an Art Deco atmosphere, thanks to its original 1930s styling, and a “tasty” seafood-based menu combine to good effect at this pleasing seaside venue.
12. Dom's Table
British, Modern restaurant in Lyme Regis
Galley Cafe, 14 Broad Street - DT7
2022 Review: Former River Cottage chef Dom Moldenhauer is now “cooking whatever he can source that day” and serving it in “very different” four-course evening set menus at this new venture, following on from a pop-up during the first lockdown. The venue is open Wed-Sat, and by all accounts the “food is superb!”.
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