Brixton, Chinese Restaurant Guide

“A takeaway hole in the wall with some seating” characterises the branches of Pui Sing, Cheong Yew & Mo Kwok’s HK-inspired group, which specialises in Siu Mei (“authentic roasted Chinese meats”) served in “generous portions” plus noodles – “top Hong Kong food, affordable and better than at ‘normal’ sit-down restaurants”. Towards the end of 2024, they will open their largest site to-date: a 50-cover restaurant in Ealing’s Filmworks development.