Brockenhurst Restaurant Guide

“The setting is off the charts” at the New Forest original of Robin Hutson’s shabby-chic country house hotel group (which was sold to private equity in late 2022) – “a beautiful manor house with incredible gardens and a fascinating, walled kitchen garden”. “Finally made it here for my wife’s birthday this year: we’ll definitely be returning!”. The food (better rated this year) is generally considered “fine” or better, albeit “with the continuous expansion of the chain, the meals become a little more hotel-like – though we certainly enjoyed our visit”.

“The Italian-style food is a treat to behold” at this out-of-town retreat from Anglo-Italian chef Angela Hartnett (of Murano in Mayfair) with chef Luke Holder, in a New Forest hotel that’s “a place to be seen in, for a special occasion”. “Full of character and brimming with fine furnishings”, it’s “a beautiful venue for a (pricey) treat”, although lapses drag the ratings down: more critical diners feel “it’s a very good restaurant, but it never seems to get everything completely right at the same time!” and service in particular can be “surprisingly varied”. Top Tip – “ask for a table in the more attractive main room when booking”.

“The new kid on the block”, this ambitious new restaurant opened in November 2022 in a “boutique hotel on Lymington’s High Street” that had been closed for a year-long renovation. It has quickly established a solid reputation for its “simply prepared and beautifully presented fish, straight from the local boats”.

“A set selection with superb balance of flavours and textures” (with options “you might not ordinarily choose”) makes for “very interestingly presented and great-tasting food” (“we even ate a tulip!”) according to fans of the “amazing tasting menus” at Andrew & Marjolaine du Bourg’s “professional” fine-dining venue in a pretty cobbled street, near the harbour. “Too many elements on a plate” can leave some diners feeling “confused”, though (“lovely people, who are trying very hard but we thought the food was unnecessarily complicated”).

“An absolute gem of an Indian” that’s “always busy with a great atmosphere” and “well worth a visit” for its “fantastic food” and “superb staff who really know their menu” (no wonder it has snaffled the Asian Curry Awards’ ‘Best Asian Restaurant on the South Coast of England’ title for five years running).