Camberwell, British, Modern Restaurant Guide

The “seasonal, generous and top-notch food” at this “great local” in Camberwell is delivered via “laid-back but professional service that exudes cool – much like the local clientele”. Having established itself as one of the capital’s best gastropubs over the past decade, there are no signs of easing off. Top Menu Tip – “get the pork fat and Scotch bonnet toast”.

2023 Review: “One of the very finest gastropubs in South London”, this handsome Camberwell tavern is a “really solid and enjoyable local”, and is run by landlord Hector Skinner, who set it up with three pals a dozen years ago. “If it was in Clapham it would be very famous and utterly heaving”. Top Menu Tip – “the sharing roast chicken and the rabbit pie are the best mains”.