Cambridge Heath, Mediterranean Restaurant Guide

Tasca, a pop-up in Bethnal Green wine spot Cav, is a March newcomer from Chef Josh Dallaway and Sommelier Sinead Murdoch. A culinary tribute to the dining cultures of Portugal and Spain, it features a menu mixing traditional and modern; while the wine list predominantly includes wines founded or made by women, with a focus on sustainability and low intervention practices. Sample dishes: Jambon Beurre Gilda, Pork & Prawn Cachorrinho, Bikini sandwich