British, Modern Restaurants in Cambuslang
1. Cail Bruich
British, Modern restaurant in Glasgow
725 Great Western Rd - G12
“Worth the effort to get a table in this excellent star of Glasgow’s culinary scene” – this nowadays renowned fixture in the city’s dining line-up opened in 2008 in the West End, but emerged as a foodie hotspot in 2019 with the appointment of chef Lorna McGee; and it is acclaimed in our survey as “clearly the best fine dining in town”, with a tasting menu that’s “imaginative, seasonal and based on Scottish ingredients where possible”; all backed up by staff who are “enthusiastic and knowledgeable”. On the downside, “this has taken to being rather pricey for the city, but to complain over-much would be churlish as quality is brilliant and the welcome too”. Top Menu Tip – “we particularly enjoyed a scallop starter with hazelnut and caviar”.
2. The Ivy Buchanan Street
British, Modern restaurant in Glasgow
106 Buchanan Street - G1
With the “lovely decor” replicated from the Theatreland icon for which they are branded, Richard Caring’s “always buzzy” spin-offs have found a gigantic audience nationally. But “these places live off the name for sure” and “it’s the ambience that keeps them going” – while fans say the food is “reliable”, more sceptical types dismiss it as “conveyor-belt cooking”; and say service is merely so-so. Some branches are better than others: best in London is ‘Chelsea Garden’, which has the same “distinctly average” standards as the others, but reliably offers an “uplifting” atmosphere and “great people watching” (and “on a sunny afternoon there is literally NO WHERE ELSE TO BE but its large garden. HEAVEN!!”). Also worth mentioning is the outlet by The Thames in SE1: “excellent views of Tower Bridge”, “even better if outside in summer and convenient for The Bridge Theatre”.
3. Unalome by Graeme Cheevers
British, Modern restaurant in Glasgow
36 Kelvingrove Street - G3
This two-year-old Finnieston venture is the debut as patron from Graeme Cheevers, winning instant acclaim for his “excellent cooking” – he’s a “fantastic chef, I’ve followed him from his days at Martin Wishart’s Cameron House” (he also ran the kitchen at the Isle of Eriska Hotel). “The fish courses are particularly good” and there’s a “generous and well chosen accompanying wine flight”.
4. The Gannet
British, Modern restaurant in Glasgow
1155 Argyle St - G3
“The Gannet is towards the top end of Glasgow’s gastronomy scene” – a chilled Scotch fine dining venture, in Finnieston, whose “superb food, both vegetarian and non-vegetarian” has won it a firm reputation over the past decade – although “it comes at a price of course” (tasting menu £90 per person, and multi-course lunch nudging £40 per person).
5. Ox and Finch
International restaurant in Glasgow
920 Sauchiehall St - G3
“Tasty tapas-style food” to share at “very reasonable prices”, plus “laid-back and friendly service” draw a “great crowd” to Jonathan MacDonald’s “vibrant and funky venue” in Kelvingrove. Top Tip – “try ordering 2 or 3 dishes at a time, as they are brought out as soon as they are ready and arrive in a random order”.
6. 111 by Modou
British, Modern restaurant in Glasgow
111 Cleveden Road - G12
“Modou Diagne never ceases to amaze us” – “the strength of his cooking is unsurpassed” and the ‘Total Trust’ no-choice menu at £25 a head (served on Sunday and Monday nights) is an absolute bargain – even those who found the occasional dish “disappointing” reckon “the concept is good... We’ll be back to give it another try”. The story behind the chef’s rise brings tears to the eyes of hardened reviewers: Modou was a penniless and homeless refugee from Senegal, and worked his way up from kitchen porter under Glasgow chef Nico Simeone (of Six by Nico) to a level where Nico gave him his own restaurant to run.
7. Lobo Glasgow
British, Modern restaurant in Glasgow
758 Pollokshaws Road - G41
2023 Review: This Southside newcomer opened in late 2021 on the site of Gnom (RIP) and serves up Mediterranean small plates (as well as a dedicated vegan menu) inspired by the cuisines of Spain, Italy and France. No feedback as yet in our annual diners’ poll, but in an August 2022 review, Rob Mackenna of The Herald hailed its “delicious small plates”: “short, sharp flavour bombs exploding all over the palate”.
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