Canton, Indian Restaurant Guide

The “upmarket and tasty Indian cooking” “never disappoints” at Keralan-born Anand George’s well-known fixture in a first-floor location away from the city centre, which is “worth trekking to” for an experience that’s “a cut above the normal suburban curry house” – “a must whenever we’re in Cardiff, for its attentive service, impeccable cooking and wonderful food”. (All of the good number of fans who comment on it are from different parts of Britain… none are from Wales!)

2022 Review: Raising the bar for local Indian eateries since it opened in 2007 (there's also a Penarth spinoff), this reliably packed venture – often drawing the local academic set – has a winning menu of thalis and other Keralan fare not always to be found at your average subcontinental.