Creigiau Restaurant Guide

2023 Review: This “buzzy hotel restaurant” in a “lovely sunny setting overlooking its vineyard” is “great to know about if you’re in the area”. Chef Andy Aston wins good ratings for cooking that is notably “good-value” for its quality.

Consistently good ratings again this year for Tom Watts-Jones’s modern gastropub on the fringe of Cardiff (part of a small local group). Chef Tom Woodham’s bistro-esque cooking is too ambitious to be termed pub grub; and as well as the à la carte menu there’s a tasting option if you want to push the boat out.