Cumbria, Greek Restaurant Guide

“Greek food as it should be done” (tarama, tzatziki, souvlaki but also more ambitious fare) ensures that, some two decades after opening, this much-loved restaurant and deli remains “buzzing” at absolutely all times of the week. Ably helmed by owners Aris & Sarah Pathanoglou, this is the definition of a family affair, with son Marios serving as trainee chef, and his “exceptionally friendly” brother Stas presiding over FOH.