Dalston, Bbq Restaurant Guide

A live-fire restaurant at 40FT Brewery in Dalston, from Andrew Clarke and Daniel Watkins, where the BBQ offers “an emphasis on veg (although meat is also available)”, and where beer by-products are used to make ferments and hot sauces. It’s a “fun” and “innovative” place, but not always a consistent one. Top Menu Tip – “Coal Roast Leeks and Pistachio Romesco were amazing. Marmite/Pecorino on Sourdough a must”.