Portuguese Restaurants in Dartford
1. Mr Todiwala's Petiscos
Portuguese restaurant in
75 Queen's Road - IG9
2023 Review: “Great atmosphere and something quite different!” – this “warm and welcoming” Buckhurst Hill operation mixes Goan and Portuguese influences. It’s a partnership between Cyris & Pervin Todiwala and the Redman-Schaffer family from Woodford, delivering “great little dishes” (‘petiscos’) and “fantastic Portuguese wines from independent estates”.
2. Casa do Frango
Portuguese restaurant in Shoreditch
3 King John Court - EC2A
“I would never have imagined chicken ’n’ chips could be so delicious! It’s like being on a mini holiday!” – the original, “über-busy” SE1 branch of this growing chain of “posh Nandos” is a smash hit. “The yummy food, the fabulous greenery, the buzzy atmosphere, the extensive vinho verde wine list. Who’d have thought such a gem would be found under a grubby railway arch in South London!” Expanding under owners MJMK (who also own Lisboeta and Kol), the group has a less-high-profile Shoreditch spin-off; and is also set to open in 2023 in Victoria, on the site last occupied by Hai Cenato (RIP). Top Tips – don’t just stick to the peri-peri chicken – look out for the African rice, chorizo and other menu options. Also, at SE1 “there is a downstairs, but try to eat upstairs in the lovely loft-style space, with plenty of light and enough plants to require a full time gardener!”
3. Casa do Frango
Portuguese restaurant in Southwark
32 Southwark Street - SE1
“I would never have imagined chicken ’n’ chips could be so delicious! It’s like being on a mini holiday!” – the original, “über-busy” SE1 branch of this growing chain of “posh Nandos” is a smash hit. “The yummy food, the fabulous greenery, the buzzy atmosphere, the extensive vinho verde wine list. Who’d have thought such a gem would be found under a grubby railway arch in South London!” Expanding under owners MJMK (who also own Lisboeta and Kol), the group has a less-high-profile Shoreditch spin-off; and is also set to open in 2023 in Victoria, on the site last occupied by Hai Cenato (RIP). Top Tips – don’t just stick to the peri-peri chicken – look out for the African rice, chorizo and other menu options. Also, at SE1 “there is a downstairs, but try to eat upstairs in the lovely loft-style space, with plenty of light and enough plants to require a full time gardener!”
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