Dorney, British, Traditional Restaurant Guide

Simon & Deborah Bonwick took over this well-known pub (which boasts a cosy, traditional interior and huge garden) in mid 2025, and its website now dubs it as ‘A cosy pipe and slippers kind of pub’ that’s ‘A Gastronomic Chapel amongst the Culinary Cathedrals here in Bray-on-Thames’. He has been and continues to be involved with a number of other pubs in the Henley / Marlow area, and here aims for ‘highly executed seasonal French cuisine’, with dishes such as ‘Market Fish “Like When in Paris”; and ‘Aged Highland Beef fillet “A La Ficelle” with a Rather Nice Sauce’. Reports please!

Heston’s take on the gastroboozer – a former hunting lodge that the celebrity chef took over in 2004, and is just a short waddle from his more famous and fancier Fat Duck. What it offers is “not really pub food per se”, but rather “reinterpretations of classic dishes” that delve into Britain’s gastronomic history, from ‘Quaking Pudding’, to their signature soft-yolk Scotch egg. The results are still relatively down-to-earth, “supremely tasty” and “remain great value”.