Englefield Green, Italian Restaurant Guide

“Very good food” – but “no pizzas!”, the menu is more ambitious – has been served for more than 20 years at this “friendly local Italian” near Richmond Bridge in St Margaret’s – the last five under owner Tom Rowlandson, who trained with Skye Gyngell at Petersham Nurseries and has pushed standards ever higher.

“My favourite restaurant of all time!” say fans of this Richmond stalwart – “a unique and authentic Italian experience”. Patron Riccardo Grigolo hosts a no-choice, multi-course Venetian wedding feast over three or four hours, that makes you “feel like you are a guest in an Italian home” and with “an outstanding quality of food, ambience and staff”. Arrive hungry!

Tipped as a “top venue for a pre-theatre meal (Richmond Theatre and Orange Tree nearby)”, this longstanding Italian restaurant near the station combines “well-cooked food, kindly service” and a “very good wine list, at reasonable prices”.

2022 Review: This ultra-stylish boutique hotel reopened in late 2016 after a multi-million-pound, two-year renovation. Its “lovely food choices” run the whole gamut from Japanese dishes through to sourdough pizzas, and a large garden contributes to what's “an ideal spot on the way to Henley”.

2021 Review: From its Finsbury Park base (next to the Park Theatre), this “cheerful” group of “good neighbourhood pasta-stops” subsequently expanded to Ealing and then onto Wembley branch (there’s also an outlet in Westfield Stratford); all deliver “well-cooked”, affordable pasta.

2022 Review: A “lovely local” near Turnham Green, this “family-owned Italian” is “tiny but with terrific food and atmosphere”. There’s a good range of pizzas but the Puglian dishes are what makes it special.

It’s the large leafy courtyard out front that catches the eye at the Bianchi Bandinelli family’s slightly quirky venue. Drawing on five centuries of tradition from an estate near Siena, the aim to import a slice of Tuscan living to London would not seem out of place in, say, Chelsea, but seems a little offbeat on this rather trafficky stretch of the Chiswick High Road (although having the famous Metropolis recording studios next door doubtless helps provide custom). Fans say it’s a “special” place – “quite expensive, but some of the best Italian around”.

2021 Review: These “buzzing family-run Italians” in southwest London create “an exceptional atmosphere” for large parties of all ages – and “they won’t break the bank”. “Despite the celebratory brouhaha, they produce a very respectable menu of traditional dishes – fish stew, duck, pizza on demand” – “even the veggies are catered for”. “Expect noise and old people dancing.”

“Serious, and seriously delicious food, served in a simple space that helps to focus attention on what matters” has made Andreas Riva’s Barnes veteran a “staple of Italian food lovers”, oft-cited by top food writers like Nigella Lawson as their favourite destination. It’s boosted by “exceptionally long-serving, loyal staff” who provide regulars in particular with service they acclaim as “delightful, efficient, warm and friendly”. A typical account of a meal might run as follows: “Specials of puntarelle, gnocchi and suckling pig, and the calves’ liver and red onions from the menu, together with a dessert of tiramisu, were all faultless. Wines by the glass – a Pinot Bianco and a Tuscan Sangiovese – matched beautifully and were modestly priced”. As often is the case here though, there is a contrarian viewpoint and it gained ground this year: “We hadn’t been impressed with Riva when we had eaten there many years ago, but thought we’d try it again, after reading several very positive reviews. Our recent visit, however, confirmed our earlier verdict. The menu choice was uninspiring, service indifferent and the venue was run-down and in need of attention. Prices were high and the elderly man who seemed to be in charge ignored diners and sat at a table doing paperwork. We definitely won’t be returning!”

This “lovely local Italian” near Ravenscourt Park tube is getting back into its stride after “a dreadful time with lockdown followed by a flood at the premises”. Ex-Zafferano chef Andy Needham and his team offer a “really warm welcome and a beautifully executed short menu”. Top Menu Tip – “excellent pasta and specials”.

“Thin and crispy pizza with coarse semolina in the base” is the main focus at this smart Notting Hill pub conversion, where “the tapas-style starters and excellent pizzas are rather more interesting than the main-course choices”. The Oak W12 near Ravenscourt Park and the Bird in Hand at Brook Green operate on similar lines.

2022 Review: Having opened high street hit Osso Buco[s] in 2011, owner Elena Vahedi and her husband ventured into more trendy, casual eating territory in the same location with this equally popular Italian, born in 2018. “Top pizza” of the wood-fired variety (and wonderful pasta too) has earned it a real local following.

“Lovely fresh seafood” and “excellent pasta dishes” – everything “brimming with flavour” – have won an enthusiastic welcome for this “new Italian run by a very experienced team” in Turnham Green. Founders Ben and Michael have worked together for more than 20 years, running an independent restaurant in Italy and in five-star hotels.