Ewell, Thai Restaurant Guide

For “a more upmarket Thai experience”, head to the branches of Khun Patara Sila-On’s “very pleasant” group (which is over 30 years old, with branches from Asia to Europe). “Well-presented flavoursome dishes” from “good-quality ingredients” are provided by staff who “always seem happy to see you”.

This “good-quality local Thai favourite” is “no more expensive than an average takeaway” and fans claim “you won’t find better quality for the money anywhere in Wimbledon”. “Staff, predominantly family, are amazing and welcoming, with time for everyone”; and “during the tennis, this place comes alive with fans, players, pundits, coaches… all packed in”. (A sister restaurant in Soho inspires no feedback).

“Consistent and authentic Thai food” earns a shout-out for this low-key, family-run trio, in Brixton, Battersea and Tooting. Prices are reasonable and the ability to BYO in each location is a further boost to the value of a meal.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

“Consistent and authentic Thai food” earns a shout-out for this low-key, family-run trio, in Brixton, Battersea and Tooting. Prices are reasonable and the ability to BYO in each location is a further boost to the value of a meal.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

“Deservedly popular Thai local with welcoming staff and very tasty (if not exactly distinguished) cooking”, which opened a few years ago opposite the Olympic Cinema in Barnes. No reports on its Finchley sibling, but TripAdvisor says it’s one of London’s best!

This “high-quality” Fulham fixture serves some of the “best Thai food in West London” – attracting diners from across the capital to its modest-looking premises in a parade of shops: “We just wish it was closer to home”.

“Somewhat weird interiors” packed with chandeliers, stuffed animals and other antique-shop paraphernalia mean it’s easy to be “transfixed by the decor” at these four neighbourhood cafés in Hammersmith (which added a new branch near Ravenscourt Park this year). The decor boosts what’s essentially a cheap ’n’ cheerful Thai caff experience: “a lot of the food is deep-fried but always fresh” and it’s “staggeringly good value… and it’s BYO!”

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.

“Consistent and authentic Thai food” earns a shout-out for this low-key, family-run trio, in Brixton, Battersea and Tooting. Prices are reasonable and the ability to BYO in each location is a further boost to the value of a meal.

This “exciting local gem” near Stamford Brook serves “excellent Thai cuisine in a no-nonsense setting”, attracting aficionados from far and wide who warm to an “authenticity” that makes it “almost an ‘in-country’ experience”. The uninitiated may miss the point other than the good prices. Top Tip – “if they say something is hot, believe them!”

“Somewhat weird interiors” packed with chandeliers, stuffed animals and other antique-shop paraphernalia mean it’s easy to be “transfixed by the decor” at these four neighbourhood cafés in Hammersmith (which added a new branch near Ravenscourt Park this year). The decor boosts what’s essentially a cheap ’n’ cheerful Thai caff experience: “a lot of the food is deep-fried but always fresh” and it’s “staggeringly good value… and it’s BYO!”

2023 Review: This “deservedly busy” Thai canteen has been an Earl’s Court staple since the late 1990s, serving a cheap and tasty menu which is “all good, from the prawn crackers to som tum”.

“Somewhat weird interiors” packed with chandeliers, stuffed animals and other antique-shop paraphernalia mean it’s easy to be “transfixed by the decor” at these four neighbourhood cafés in Hammersmith (which added a new branch near Ravenscourt Park this year). The decor boosts what’s essentially a cheap ’n’ cheerful Thai caff experience: “a lot of the food is deep-fried but always fresh” and it’s “staggeringly good value… and it’s BYO!”

For “a more upmarket Thai experience”, head to the branches of Khun Patara Sila-On’s “very pleasant” group (which is over 30 years old, with branches from Asia to Europe). “Well-presented flavoursome dishes” from “good-quality ingredients” are provided by staff who “always seem happy to see you”.

For “a more upmarket Thai experience”, head to the branches of Khun Patara Sila-On’s “very pleasant” group (which is over 30 years old, with branches from Asia to Europe). “Well-presented flavoursome dishes” from “good-quality ingredients” are provided by staff who “always seem happy to see you”.

2021 Review: The “lovely Thai food” at these reliable cafés is “impressively authentic given that they are a chain” – “excellent value” and “fast”, if occasionally let down by “iffy service”. Founded in 2008 by Saiphin and Alex Moore, who inherited the name of their first East End site, the group has 18 branches in London and expanded to Liverpool, Manchester, Reading (delivery only) and Leeds following the sale of a majority stake to US investors. The couple also have two spin-offs, Lao Café in Covent Garden and the new Chinese noodle bar Hoh Sek in St Katharine Docks.