Fulking, British, Modern Restaurant Guide

This “lovely thatched country boozer” with a pretty beer garden and great views of the South Downs is highly popular in our annual diners’ poll as an “absolute go-to place for the most excellent, innovative and delicious pub food”, in “a lovely quiet spot”. It’s the country cousin of the high-quality Gingerman group in Brighton, seven miles away – and does a roaring Sunday lunch trade.

“The attention to detail is amazing, with top-notch food and wine pairings” say fans of this “favourite destination restaurant” – Stephen Edwards’s conversion of a former bank arguably “feels like a converted pub”, but “is so unexpected and elevated it fits well with the vibe of Hove”. Choose from either a five-course menu for £50 per person, or a seven-course menu for £75 per person: “flavours are fun and refreshing, from seasonal and playful tasting plates” – “truly spectacular cooking and would be three times the price in a central London restaurant”. Many local diners report their gastronomic highlight of the year here. Top Menu Tip – “the marmite bread is to die for (if only the whole meal could’ve been made of that!)”

“A dependable favourite ever since it opened” – this “elevated pub” near Hove seafront is part of a hugely popular four-strong local chain; with its “upmarket take on sausages and mash with kale or a lovely slow-cooked beef pie”, it’s “more akin to a restaurant (with a nice bar attached)” than a boozer, and a “buzzy atmosphere” is guaranteed. Top Tip – stay over in their “quirky rooms” (in either the main building or self-catering mews houses); one reporter who did so “could not think of eating anywhere else” after the first night (resulting in “six meals, including terrific breakfasts, in three days!”).

Eat “surrounded by bottles in this friendly and informal bistro”, which also doubles as a wine bar and shop. Reporters love the “inventive small-plates food and excellent wine list” – especially the set menu, which is “full of more adventurous things you might not normally order à la carte”.

This “amazing neighbourhood restaurant will have you coming back for more” of its “brilliant modern British cooking in a relaxed bistro setting”. Founded five years ago by a trio of local hospitality veterans, Rob Maynard and James & Faye Thompson, it is “very much in tune with modern Hove, but in a very unprepossessing location” – and with “very sensible prices”, including a £22 per person set menu that runs alongside the à la carte. Many diners recommend the wines here (“one of the rare restaurants which do not force you to ‘kill’ red wine too young, offering good mature reds for fair prices”).