Hardens Guide to the Best Restaurants in Glossop
Hardens guides have spent 33 years compiling reviews of the best Glossop restaurants. On Hardens.com you'll find details and reviews of 107 restaurants in Glossop and our unique survey based approach to rating and reviewing Glossop restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Glossop Restaurants
1. Indian Affair
restaurant in Chorlton-cum-Hardy
362 Barlow Moor Road - M21
Indian Affair showcases North Indian cuisine cooked Dilli-style. It’s inspired by the city’s diverse flavours and home-style cooking.Whilst the dishes on our menu can be found across North India, the way of cooking is specifically from the Delhi region which...
2. Bundobust
Indian restaurant in Manchester
61 Piccadilly - M1
After 10 years serving a combination of craft beer and Indian food, this northern-based group is “still the best veggie curry place” – the venues might be “quite basic”, but the “quick service” and “tasty” Gujarati food make them “great for a cheap bite to eat”.
3. San Carlo
Italian restaurant in Manchester
40 King Street West - M3
This decade-old fixture (with many a sibling in the city and beyond) is certainly “a bit flash” – lots of crisp tablecloths and well-dressed waiters – and accordingly popular with business types as well as those celebrating a special occasion – and those who are simply keen to star-spot. The “food is standard Italian but well presented”, while the old-school service is “very attentive” (albeit slightly “overwhelming” for some tastes).
4. Indique
Indian restaurant in Manchester
110-112 Burton Road - M20
Fans are consistent year on year in their adulation for this upmarket West Didsbury curry house; the name (‘Indian’-meets-‘unique’) translates to a “lovely selection of snack-y, less frequently found, starters that work well to share” but no fear – there’s also a section of the menu devoted to ‘conventional curry dishes’ with many “successful flavour blends”.
5. Indian Affair
Indian restaurant in Ancoats
46 Blossom Street - M4
Indian Affair showcases North Indian cuisine cooked Dilli-style. It’s inspired by the city’s diverse flavours and home-style cooking.Whilst the dishes on our menu can be found across North India, the way of cooking is specifically from the Delhi region which...
6. Tattu
Chinese restaurant in Manchester
3 Hardman Sq, Gartside St - M3
A pink-lit tree inside the dining room helps seal the Insta-potential of this glam pan-Asian venue – a glossy scene in Spinningfields that has helped spawn what’s now a national chain. Feedback remains more limited than we’d like, but remains consistently positive about its modern Chinese cuisine (whose definition is stretched a bit to include dishes like Japanese Wagyu and tempura; and tuna tartare with caviar).
7. TNQ Restaurant & Bar
British, Modern restaurant in Manchester
108 High St - M4
The “delicious bistro-style food” – “simple dishes always done reliably well” – is what brings guests back “time and again” to this neighbourhood spot in the Northern Quarter: “if only everyone were so lucky to have one around the corner from their home”. There’s a “good quality/price ratio, especially for their themed evenings” .
8. Losehill House Hotel & Spa
British, Modern restaurant in Hope Valley
Losehill Lane, Edale Road - S33
“A lovely hotel in the Peak District with great views from the restaurant” – this tranquilly located property is a “good-value” destination near the lovely Hope Valley for a celebratory meal.
9. MUSU
Japanese restaurant in Manchester
India Buildings, 8 Brunswick St - M3
It’s all change at this “beautiful restaurant with incredible Japanese food” which has operated for two years now on a site that was formerly Randall & Aubin (RIP). As of autumn 2024, the original chef Michael Shaw has departed and it is about to undergo major expansion so we have left it un-rated. Under the new plans, it is to be divided into three separate experiences. Kaji (see also); a new space will house MUSU Miyabi, led by chef-patron Steven Smith – formerly of the well-known Freemasons at Wiswell – which given his renown promises to be a major launch in itself; and also MUSU Theatre of Omakase, under executive sushi chef Andre Aguiar.
10. KIRA by Sunitha
Pan-Asian restaurant in Bollington
88 Palmerston Street - SK10
At KIRA Bistro & Lounge Bar, we believe that dining is more than just a meal; it’s a culinary experience that engages all the senses. Imagine the tantalising aroma of our signature dishes wafting through the air, each masterpiece showcasing Sunitha&r...
11. Hyssop
British, Modern restaurant in Glossop
54 High Street West - SK13
2023 Review: Fooderati insider Thom Hetherington was amongst those sending out an SOS on behalf of this well-regarded neighbourhood restaurant in his hometown, which was gutted by fire in September 2022. By the end of the month it had crowdfunded the money to re-open and restore its mix of funky small plates (typically you would order 7-8 in a meal), plus gins, cocktails and a thoughtful small selection of wines.
12. Kambuja (was Angkor Soul)
Pan-Asian restaurant in Marple
12 Stockport Rd - SK6
2021 Review: “All the Cambodian food is tasty and authentic”, and for lunch they serve “flavoursome” soups, filled baguettes and noodle dishes at this “small and cramped” operation – which (with its spin-offs) is quite possibly the only restaurant of its type in northern England. In the basement they buy and sell second-hand vinyl – hence the name. Branches have now opened in Altrincham and, most recently, Stockport market.
13. The Fisherman's Table
Fish & seafood restaurant in Marple
103 Church Lane - SK6
2021 Review: A “new restaurant serving ultra-fresh fish from Fleetwood” (but also Shetland scallops, Irish sea trout and Cornish monkfish), set up by fishmonger Jamie Barrett, who owns the Marple Fish shop round the corner. A former car spares shop, it's now a hybrid country-pub and beach shack, style-wise.
14. Lily's Indian Vegetarian Cuisine
restaurant in Ashton-Under-Lyne
85 Oldham Rd - OL6
2022 Review: There’s a “fantastic range of vegetarian treats” at this “great value” Indian – part of the Sachdev family business that celebrates its 50th anniversary this year. The café, near Manchester’s IKEA, moved into its own site opposite the family’s ASM cash-and-carry grocery a couple of years ago. (It’s named after founder PG Sachdev’s wife Lilawati, who hand-made treats to sell in the early days of the business.)
15. Old Hall Inn
British, Modern restaurant in Chinley
Whitehough - SK23
This “brilliant inn on the fringe of the Peak District” was praised this year for its “well above average and varied fresh fare”, from a menu that skips happily from Chinese-style bao buns to Thai fish dishes and Indian-spiced cauliflower. “Dan, the owner, ensures a great atmosphere – as does a surprisingly large crowd of regulars” (plus their furry friends, this being a venue that is “very dog-friendly, which we really appreciated for our puppy’s first meal out!”). Directly next door is the owners’ more casual sister pub, The Paper Mill Inn, for pizzas, pies and regular pop-ups.
16. Where The Light Gets In
British, Modern restaurant in Stockport
7 Rostron Brow - SK1
“Scandi, seasonal, local foraging vibes; small plates, fermentation and natural wines… all may be ten-a-penny in London, not so much in Stockport”, which has helped win massive ongoing acclaim for Sam Buckley’s hipster outpost, whose launch eight years ago has helped put the seal on the area’s emerging reputation as a haven of cool North Western vibes. It helps that it occupies a “nice space too” – an airy, brick-walled former coffee warehouse with large windows and high ceilings – in which is presented a no-choice menu for £110 per person (for which you are advised to allow two-three hours). All who report rate it do so extremely highly – its ratings would be even higher were it not for the fact that the volume of feedback we receive in our annual diners’ poll is always much lower than its phenomenal reputation might suggest. From November 2024 to March 2025, Sam and his crew will be aiming to take Manchester by storm with a pop-up ‘Where The Light Gets In: A Play in the City’. Till December 21 2024 this will be at the Altogether Otherwise community centre in Hanover Street – from January 7 2025 at The Bungalow at Kampus, a former security cabin on stilts in Aytoun Street. Whether this is part of a plan to shift longer-term to Manchester city-centre remains to be seen.
17. The Swan Inn
British, Modern restaurant in Kettleshulme
Macclesfield Rd - SK23
“The landlord is the chef and he knows how to cook fish, which he sources from the best suppliers”, say regulars at this unusual and “delightful” Peak District village pub which is “supported by the community” – having bought the freehold 20 years ago when the venue faced closure. “Good ales” completes the picture.
18. The Whitworth Cafe
British, Modern restaurant in Manchester
The Whitworth Art Gallery, University of Manchester, Oxford Rd - M15
2021 Review: “You would not realise you are in Moss Side” at the Whitworth’s “beautiful” and “family-friendly” glass-walled conservatory, overlooking Whitworth Park. Its location (above all) and victuals make it an “excellent place for lunch”, with the “three daily changing salads particularly recommended”.
19. Escape to Freight Island
International restaurant in Manchester
Baring Street - M1
2023 Review: This vast street-food and entertainment concept accommodating up 1,000 visitors in an old freight depot by Piccadilly station is simply “another world” – “a mind-blowing-sized venue and organisation” where “the food is not really the main attraction” – although there is plenty of sufficient quality to earn high ratings, from 15 different restaurants and bars in an “eclectic mix” that ranges from Voodoo Rays pizza, Brad Carter’s One Stop Döner Bar and asador grills from Baratxuri to tacos from Madre.
20. The Lime Tree
British, Modern restaurant in Bollington
18-20 High Street - SK10
2022 Review: Patrick Hannity's decade-old spin-off from his Manchester original is less well known than its progenitor but is “usually excellent”, too; the food is “light, balanced and filled with flavour”, incorporating produce from his Peak District farm.
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