Gloucestershire, Indian Restaurant Guide

“The Keralan cooking is always good and the service is lovely” at this popular spot from Michael Raphel (owner of Prithvi and Holee Cow), whose chef grandfather came to Britain from South India 50 years ago. “At lunchtime the thalis are a delight and exceptional value”. There’s now a spinoff branch in Oxford.

“Expensive but wonderful fine-dining Indian food that’s definitely several cuts above your average curry house” maintains Jay Rahman’s interesting venue as one of the town’s main culinary destinations. Chef Thomas Law combines subcontinental flavours and spicing with modern European culinary ideas to create “elegant” dishes that are “a real treat”. In February 2024, they announced they are on the hunt for a second site in the Cotswolds.

Owned by the same people who run Muse Brasserie in the town, and on the former site of Spice Lodge, which graced the area for 15 years – this “upmarket” Indian fine-diner has successfully emerged as one of the area’s top subcontinental choices. Chef Anuj Thakur draws inspiration from dishes across India in his progressive cooking, which takes in à la carte, set options and five- or seven-course tasting menus.