Read Reviews About Great Ouseburn Restaurants

Hardens Guide to the Best Restaurants in Great Ouseburn

Hardens guides have spent 33 years compiling reviews of the best Great Ouseburn restaurants. On Hardens.com you'll find details and reviews of 4 restaurants in Great Ouseburn and our unique survey based approach to rating and reviewing Great Ouseburn restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.

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1. The Lime Tree Inn restaurant in Great Ouseburn Branton Lane - YO26

A brand new country Inn, opened its doors for the first time in September 2020.The Lime Tree Inn is a family run country Inn made of seriously good food in a relaxed and friendly atmosphere.Our menu is seasonal with everything made in house from quali...

2. The Alice Hawthorn British, Modern restaurant in Nun Monkton The Green - YO26

An “excellent gastropub-with-rooms in a delightful village” – and right on the village green, which has the rare honour of hosting the country’s tallest maypole. Yorkshire hospitality royalty John & Claire Topham, who put the General Tarleton at Ferrensby on the map, are behind its recent national hype, and added award-winning rooms to the picture in 2022. Hearty dishes make the most of local produce and “very professional” staff don’t bat an eyelid if you choose to linger a few hours. PS – they now do pizzas in the garden in summer on Fri/Sat nights.

Price*

£73

£££

Food

Very Good

Service

Good

Ambience

Good

3. The Dawnay Arms International restaurant in Newton On Ouse

2023 Review: “Whilst walking in the area, dropped in for lunch without prior knowledge – what a gem!". Kerry & Martel Smith’s rustic gastropub by the River Ouse, is consistently well rated. “The ambience and friendly welcome make it immediately a winner and that’s cemented with the tremendous cuisine”.

4. Chartwell restaurant in Aldwark Aldwark Manor Estate, - YO61

Opening in May 2024 on the Aldwark Manor Estate luxury hotel near York, a new restaurant said to be inspired by the great Auguste Escoffier. Head chef Chris O'Callaghan has worked in top kitchens including the Fat Duck, Gravetye Manor and L"Ortolan.