British, Modern Restaurants in Harefield
1. The Terrace, Montagu Arms Hotel
British, Modern restaurant in Beaulieu
“A traditional, historic country inn that preserves its atmosphere and class” – the old-school dining room of this Arts & Crafts hotel in the New Forest inspired only limited feedback this year, but such as we had on its contemporary, ingredient-led menu was upbeat. Top Menu Tip – “especially liked the scallops starter with two large juicy scallops and a brown shrimp butter sauce, capers and samphire”.
2. Cambium
British, Modern restaurant in Brockenhurst
Lyndhurst Rd - SO42
2023 Review: ‘Dylan James’s dishes pay homage to the British countryside, and embrace the nature of the seasons’ – well that’s what the website says! – at this “lovely restaurant in a beautiful hotel”: a New Forest destination that started life as a royal hunting lodge and is nowadays a luxurious spa complex. Reports in our annual diners’ poll agree, all of them applauding its attractive, light interior and brasserie food from an all-day menu that’s “carefully cooked, and good value”.
3. Spot in the Woods
British, Modern restaurant in Woodlands
174 Woodlands Rd, Netley Marsh, New Forest - SO40
2021 Review: “TerraVina’s resurrection” – “in its new guise as a boutique B&B and café” – “has become a real favourite in the beautiful New Forest”. Founder Gerard Basset, the famed wine expert behind the original Hotel du Vin, died in January 2019 after a two-year fight against cancer, and his widow Nina has kept the business going. There are “no evening meals now, but breakfasts and lunches are splendid” and “in summer it’s lovely to sit in the garden”.
4. The Avenue, Lainston House Hotel
British, Modern restaurant in Winchester
Woodman Ln - SO21
This “great hotel” makes a “lovely setting” for “consistently very good meals” from well-travelled chef Phil Yeomans, who trained at the Dorchester and worked in the US and Bermuda before returning to his native Hampshire to run the kitchen here six years ago.
5. Wykeham Arms
British, Modern restaurant in Winchester
75 Kingsgate St - SO23
“An interesting pub with loads of character” – this well-known sprawling inn (run by Fuller’s) sits right between the Cathedral and the town’s famous public school, and its decor includes bric-a-brac and ancient desks from the latter. “A varied clientele, with some eccentrics – human and canine – are thrown in for added pleasure in a series of cosy and pleasantly cluttered rooms so that except at the busiest times, it‘s convivial rather than noisy; no music or TV; and staff who are amiable and helpful”. Now under a former Roux Scholarship semi-finalist, Luke Emmess, the food “has regained some (not all) of its former glory” and “is certainly a lot better than a mere ‘cut off the joint’”. Straightforward items gain most praise (“dinner doesn‘t always deliver on its ambitions”): “one of the best pies ever…”; “breakfasts and lunchtime sandwiches are superb”.
6. Hotel du Vin & Bistro
French restaurant in Winchester
Southgate Street - SO23
2021 Review: “The garden’s a joy in summer” at the original HdV, founded 25 years ago in a gorgeous Georgian house – but there’s a persistent feeling that it fails to live up to its attractive setting or extensive cellar, with diners too often “disappointed” by their bistro fare. The chain, which now numbers 19 boutique hotels, has been sold twice in the last 10 years.
7. The Fox
British, Modern restaurant in Crawley
Peach Hill Lane - S021
Victorian village pub, remodelled and extended in 2018 with new bedrooms and a dining room which provides a standard pub menu. The menu aims at the higher end for pub grub (for example with ‘Hampshire 36 Day Aged Côte de Boeuf’ or ‘King Scallop, Salt Pig Nduja & Saffron Risotto’) but more sceptical reporters see it as “good all-round but somewhat dialled in”.
8. The Ivy Winchester Brasserie
British, Modern restaurant in Winchester
103-104 High Street - SO23
Another outpost of the all-conquering Ivy brand’s high street brasserie spin-off, whose “décor and furnishings stand out from the crowd” (down to the onyx bar, polished parquet floors and burnt-orange leather banquettes). It’s “lost a bit of gloss since it opened” and food was never really the main event (though there’s a “wide choice” on the menu, and it’s generally well-rated) “but it‘s the location and the buzz that you go for”.
9. Greyhound
British, Modern restaurant in Stockbridge
31 High Street - SO20
Reopened by Lucy Townsend a decade back – a “lovely old pub” (with ten rooms) delivering “wonderful, delicious seasonal food” that makes the most of the Kent larder, and where the “superb staff and welcome make every meal special” (it’s hotly in demand for romantic getaways). Top Tip – the “particularly good-value set lunch” (three courses £26.95 per person).
10. The Chesil Rectory
British, Modern restaurant in Winchester
1 Chesil St - S023
“Our go-to local favourite” – “history is definitely on the menu here and one can feel it within the cosy sophistication of this 600-year-old dining room” – “a wonderful, intimate and historic” space that’s “great for grown-ups”. It’s been a restaurant since 1940 and owned by Mark Dodds since 2008, whose team provides “wonderful friendly and efficient service”. The “classic” cooking is not of the highest ambition but consistently well-realised and very reliable. Top Tips – “good value lunch and early evening menu which is wonderful for dinner before a play at the Chesil Theatre”; “lamb and game are favourite choices here”.
11. The Pig
British, Modern restaurant in Brockenhurst
Beaulieu Road - SO42
The “idyllic New Forest location” is the big draw at the original Pig, where Robin & Judy Hutson set the template for their shabby-chic country-house hotel group that had grown to 11 branches by the time they stepped back into retirement at the end of 2024. The “food is perhaps not quite as adventurous as it used to be”, but its basic premise of “fresh local produce, cooked perfectly” still passes muster for most reporters. Black marks, though, for some “poorly trained staff” and “seriously overpriced wines”.
12. The Three Lions
British, Modern restaurant in Stuckton
Stuckton Rd - SP6
2022 Review: “Amazing food and friendly service” characterise this “impressive” restaurant on the edge of the New Forest, run for more than 20 years by chef Mike Womersley (ex-Lucknam Park) and his wife Jayne. “The ambience has been transformed by a refurbishment – a welcome surprise since our last visit”.
View full listings of 12 British, Modern Harefield Restaurants
Popular Harefield Restaurant Searches
Harefield Restaurant News