Harome, British, Traditional Restaurant Guide

2021 Review: This extended fifteenth-century inn (nowadays with nearly fifty bedrooms) sits at the heart of this very attractive market town. Its Gallery Restaurant (named for its dual purpose during the day as an art gallery) has quite a reputation, and – despite sustained gripes over the years that it’s rather pricey – all reports rate it good or better.

2021 Review: “Splendid cafe/restaurant in a charming building overlooking Helmsley's picturesque stream that’s on another plane altogether from Helmsley’s other establishments”. Sibling to the York original it serves “delicious, wholesome café food”: “the selection, especially from the specials board, is always interesting, and uses lots of local seasonal ingredients”.

Chef Josh Overington and his wife Victoria opened this new restaurant with three rooms in North Yorkshire at the end of June 2023 (well after our annual diners’ poll had concluded) in a converted old pub, formerly called the Malt Shovel (but still replete with beams, flagged floors and characterful details). Myse (which rhymes with cheese) is a follow-up to their Le Cochon Aveugle in York (which enjoyed stellar ratings in our survey) and provides a tasting-only formula, with fifteen courses for £125 and wine pairings from £65. Early vibes – for example from arch northern foodie Thom Hetherington – are very upbeat.