Headington, British, Traditional Restaurant Guide

“In an idyllic setting in the village of Binsey, very close to Oxford but along a rural lane, and with a lovely setting by the Thames” surrounded by Port Meadow, this cosy and popular pub “offers indoor dining by the fire in the winter, plus a spacious and airy conservatory with views of the garden; and tables on the terrace outside, or pub benches on the grass, with an outdoor bar”. It serves “a good variety of dishes at reasonable prices, plus daily specials”.

2022 Review: “Some pubs in the Cotswolds really go above and beyond, and this is one of them” – Steven Sanderson’s 400-year-old thatched village boozer with rooms (and garden) offers “lots of interesting small dishes as well as the usual suspects” (notably grass-fed British steak).

2022 Review: This rural pub (complete with beams and roaring fire, and also accommodation) in a lovely Buckinghamshire village still achieves solid ratings, and – notwithstanding gripes from the occasional reporter about its takeover by Oakman Inns in late 2019 – most feedback rates the food as “very good”.

No reports as yet on this modern retread of an ancient village boozer in the Oxfordshire countryside. It’s a new showcase for the ‘elevated gastro-pub cooking’ of chef Nathan Richardson, who took over the property from former tenants of 15 years’ standing and who previously worked at Mayfair’s acclaimed Guinea Grill. You can eat in the bar (80 covers) or the restaurant (40 covers).