Hertfordshire, Chinese Restaurant Guide

“Reliable, high-quality Chinese fare” is the hallmark of this family-run operation now in its fifth decade, with five outlets in well-heeled parts of the capital. “Not all the food is authentic Chinese cuisine, but it is all immaculately prepared and as fresh as you like”, and comes with a “polite welcome and attentive service”. “A cut above – prices are to match”. Holland Kwok opened the original on Chelsea’s King’s Road in 1979, closely followed by branches in Esher, Mill Hill and Knightsbridge, then Wandsworth Common in 2011. He now runs the company with his son Andrew. Top Tip – “weekday lunch is exceptionally good value”.