Ivybridge, Fish & Seafood Restaurant Guide

Having been born on the same site that hosted an oyster farm over three decades ago, molluscs (with hot or cold toppings) remain central to the joys of this shack – no exaggeration – where you can dine indoors by the fire or at plastic tables and chairs below a makeshift awning. Also on the menu: quality fish, ranging from monkfish to hake and sole.

“A lovely spot by the waterfront for super-fresh seafood” – this wood-built café perched on the harbour is celebrating its tenth year in 2024. It serves a variety of uncomplicated fish and seafood dishes, with the headline event being Whole Salcombe Cracked Crab.

2023 Review: “Worth a detour. Have been coming since they opened under new ownership in 2019 and it’s only grown in strength despite the pandemic. Absolute gem!” – limited but very enthusiastic feedback on this 14-bedroom hotel on the South West Coast path, with commanding views of the sea and looking over Hope Cove beach (which is yards away). The food is brasserie-style fare (sirloin, red mullet, confit duck…) and good value.