Kentish Town, Pizza Restaurant Guide

2022 Review: Adding Indian spicing to pasta and crispy Italian pizza explains the name of Devinder Singh’s Tufnell Park venue, which opened in Spring 2020. Early bird feedback suggests it's a concept that ‘has legs’.

A “top selection” of “authentic and unfussy” sourdough pizzas (made daily on site and proofed for 24 hours) with “interesting and tasty” toppings wins a thumbs up from north London fans of this “buzzy” two-year-old in Kentish Town. Along with a Clapham branch, it is the London outpost of a sizable Bologna-based group.