Killiecrankie, Vegan Restaurant Guide

“Devoted solely to vegan and vegetarianism with helpful staff to guide you through the very small menu delivering small plates of imaginative concoctions” – this old inn’s forward-looking formula is somewhat at odds with its old-fashioned stone exterior. (The Times’s Chitra Ramaswamy also declared herself a fan in her August 2024 review, haling a “right-on ethos, with its vegan wines, on-site yurt for yoga retreats and duvets made of recycled plastic bottles”, and its “exciting” cooking).