Killinghall, British, Traditional Restaurant Guide

In business for nearly four decades now (est. 1985), this stalwart operation occupies a cosy cellar space in the lower ground of a solid Victorian mansion in the city centre (with a small outside seating area for warmer days). The well-rated, traditional-ish cuisine has something of a meat and steak bias; despite the name, the wine list is not huge, but offers quality vintages from a range of countries up to a little over £100 per bottle.