King's Cross, Taiwanese Restaurant Guide

“A first-choice Asian restaurant” – say fans of this “friendly, buzzy” chain serving “delicious” Taiwanese filled buns that can constitute “a quick bite for lunch, or a longer meal with friends”. Launched as a street-food stand in 2012 by Erchen Chang, her husband Shing Tat and his sister Wai Ting Chung, the group is now backed by the all-conquering JKS Restaurants and opened its sixth venue in Battersea Power Station in 2023. Top Tip – “beef with black pepper sauce and rice is a must-order at King’s Cross”.