Kinross, British, Modern Restaurant Guide

“This real gem” on Auchterarder’s high street has just celebrated 25 years’ serving “fine food at good value for money”. It’s “a short drive from Gleneagles” – where “lovely friendly owners” Jon (chef) and Fernanda Lewin used to work – so “you must go when staying”, but “booking is advised because it is small”.

This wood-paneled “gem” occupying a seventeenth-century building, from the husband-and-wife team of chef Andrew Moss & FOH Karen Milne, celebrates its 10th anniversary this year – the “exceptional cooking and wine list are a joy”. We’ve rated it on relatively thin feedback – more reports please.