Knaresborough Restaurant Guide

This multi-tasking country inn “ticks all the boxes”: award-winning bedrooms, a pretty setting on the village green, and a “really well thought-out menu” now including summer pizzas al fresco (extra points for hosting the country’s tallest maypole). “All too rare these days, it works equally well as a village pub and as a very good restaurant”, and service is highly “personable” too – particularly if you get “a personal welcome and tour round on arrival from Claire Topham”, who made the name of the General Tartleton at Ferrensby alongside husband John, before the duo launched this venue.

“Consistently good food and service” again wins praise for this city-centre branch of Ban Kaewkraikhot’s small Yorkshire chain of glam-looking Thai eateries (although the odd reporter finds its approach “formulaic”). The business started in Chapel Allerton, but this is now the flagship, boasting a 200+ dish à la carte menu.

Yorkshire reporters are very enthusiastic about the late 2023 reformatting of this property owned by Layton Hill Hotels, now pitching itself more as a ‘restaurant with rooms’, with chef Adam Jackson – formerly at the Black Swan in Oldstead – at the stoves. Nearly all accounts on its tasting menu are of “incredible cooking”: “we first sampled Adam’s food when in Oldstead, and this was our first visit here with food just as good as we have come to expect from chef Jackson, with a well-matched wine flight. Service was attentive, and the pacing of the tasting menu was just right. The building is lovely too with superb views over the garden”.

“Very enjoyable tasty food and friendly service” underpin a formula that’s won enduring success for this stalwart cellar in the lower ground floor of a solid Victorian mansion which celebrates its 40th year in 2025. The traditional-ish cuisine aims for ‘Yorkshire on a plate’ and the sensibly priced and focused menu covers all bases, including a selection of steaks.

“Consistent food and service” continues to win praise (although feedback was relatively limited this year) for this well-established “large and buzzy” Thai venue from owner Ban Kaewkraikhot (who ran a successful restaurant in Bangkok for eight years before relocating to the UK, and now owns three restaurants in Yorkshire).

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“They always go the extra mile” according to fans of this city-centre outpost of Yorkshire’s nine-strong chain of well-regarded curry houses – a family-run business established in 1977.

2022 Review: Feedback remains limited but remains very positive for this Chapel Allerton Thai (part of a local group), which hits twenty years old in 2022.

This branch of a glitzy Manchester-based group closed down for several weeks last summer for an overhaul of its decor to combat too much copycatting by rivals of its super-successful Insta-friendly looks. It looks like it worked: the “lovely ambience” was singled out for praise in our survey this year – and the mashup of Chinese and Japanese cuisines earned consistently good ratings (if with the occasional accusation of “style over substance”).