Lambeth, British, Modern Restaurant Guide

This quietly ambitious kitchen at Lambeth’s Garden Museum is a real magnet for diners in-the-know (“I’d happily eat here once a week if I lived locally – it’s always different!”). Former Noble Rot head chef Myles Donaldson delivers a daily changing lunch menu that’s not vegetarian or even vegan, but strong on both camps and on delivering “good, healthy food”. The interior is simple, but enhanced by floor-to-ceiling windows looking onto the street and into the garden. (There’s also coffee, cakes, etc all day).