Lewannick Restaurant Guide

“Seasonal menus with delicious locally grown and reared ingredients at a fantastic setting which makes every visit a joy” – a formula that’s won foodie acclaim for this beautifully located ‘guesthouse, bakery and working farm’, where a meal (booking in advance is essential) is eaten in a very attractive converted barn. PR-wise, it has helped that owners April Bloomfield and Tom Adams had well-publicised gigs at restaurants in NYC and London before opening here.