International Restaurants in Little Sutton
1. Lawns Grill, Thornton Hall Hotel & Spa
International restaurant in Thornton Hough
Neston Rd - CH63
2023 Review: A lot of water has passed under the bridge since 2019 when Boris Johnson and former Irish Taoiseach, Leo Varadkar, met for crunch post-Brexit talks at this posh hotel & spa out on the Wirral. On limited feedback, ratings for its grill are good all-round, but more plaudits go to the rather dramatically named ‘Great Wirral Afternoon Tea’ – a “well thought-out offering with good choice of sweet or savoury options” that’s “particularly nice on the terrace or lawn”.
2. Vetch
International restaurant in Liverpool city centre
29a Hope Street - L1
Vetch is a fine dining restaurant with a casual atmosphere serving great food accomanied with great service.Situated in the georian quarter of Liverpool in a beautiful grade 2 listed building with large windows offering plenty of light the restaurant is both modern an...
3. Moules A Go Go
International restaurant in Chester
6-12 Cuppin Street - CH1
2021 Review: “A long-term favourite which has been going for decades” – in recent times now decamped to La Tasca's old digs from its original home in The Rows – it boasts “plush and trendy” décor; “the moules marinières are wonderful and there are nights dedicated to surf and turf or lobster”.
4. The Chef's Table
British, Modern restaurant in Chester
7-15 Pepper Street Row - CH1
2021 Review: “Small but perfectly formed” – this “tiny place with an open-plan kitchen” tucked away off Northgate Street serves “wonderful food” with “great depth of flavour” and “you’re really well looked after” too.
5. The GPO Food Hall
International restaurant in Liverpool
35 Whitechapel - L1
2022 Review: ‘General Post Office’ now means ‘Global Provisions Outlet’ at this repurposed edifice in the Metquarter – Liverpool's biggest food hall, with 11,000 square feet in which to graze, which opened in summer 2021 and aims to champion independent vendors by offering support and incubation. High-profile initial sign-ups included Nama from Sheffield's JORO – an izakaya-style offering.
6. Six by Nico
International restaurant in Liverpool
11-15 North John Street - L2
Glasgow chef Nico Simeone’s distinctive concept has grown into a national chain with 11 restaurants (including Fitzrovia and Canary Wharf) in just six years, offering a quick-changing succession of themed six-course menus for under £50 a head. It’s widely seen as “fantastic value” and has a sizeable fanbase amongst reporters (“every six weeks, the menu renews and for me, it is something to look forward to…”; “we simply love it and we’ve yet to miss a menu!” – “the Tokyo menu was so good we went back a second time”). Only a tiny few say, “you can feel you’re on a conveyor belt with lots of upsells”; or that the whole thing is “a dystopia of where restaurants will evolve”.
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