Little Walsingham, British, Modern Restaurant Guide

With its “tranquil riverside setting”, this 18th-century watermill conversion – “a lovely building in a beautiful rural setting” – is “more than worth a visit any time of the year, but in the summer, dining outside in the lovely garden is a special treat”. It’s “owned and run by sisters Siobhan and Caitriona” (whose brother, Oliver Peyton is the figurehead of the family’s London catering business) and inspires a similar mix of opinions to former Peyton operations in the capital – to some “over-hyped with average service and food”, while others speak of “very good dishes”.