London Westminster Restaurant Guide

“Keeping up its standards” – this “sweet” and stylish converted pub near the Royal Opera House operates over two floors. It’s part of the Salt Yard chain, and serves the Spanish and Italian tapas for which the group is known: “good food”, but some feel it’s “expensive” for what it is.

“Well worth a visit” – this “sympathetically restored” Mayfair hotel is originally Victorian (from the 1850s), although the wood panelling and square cornices of this basement dining room owe their looks to the 1930s. It continues to perform extremely consistently under chef Sofian Mstefi, who provides a seven-course menu for £122 per person (and there’s also a five-course option for £85 per person served Tuesday-Friday). We received nothing but all-round praise this year, with it winning nominations as both a business and romantic venue; and with many reporters enjoying their best meals of the year here.

Looking for that “great, little, traditional French bistro in the heart of theatreland”? For many in our annual diners’ poll, this “family-run” venue where much of the seating is in an atmospheric brick-arched cellar is “a firm favourite”, helped by its “reasonable prices”: “we have been visiting for 20 years, celebrating birthdays and engagements as well as their Bastille day and Beaujolais special events – it feels like a home from home”. Don’t expect culinary fireworks, though – sometimes the food is “underwhelming” (“still, despite it being below par, because of the staff we enjoyed ourselves!)”

“I love Bentley’s!” – “You always come away happy and well fed” from Richard Corrigan’s carefully nurtured institution, which has a “lovely, old school feel that’s not too formal”; and which celebrates its 108th year in 2024. “Choose upstairs or down depending on your preferred level of formality”: “downstairs is jollier” – “the Oyster bar is an absolute favourite” – while “upstairs is more calm and quiet”. In both locations, you can enjoy “consistently great” fish and seafood prepared in a traditional style. And in summer, the “gorgeous”, big, heated terrace on the pavement outside comes into its own. Personable service is “attentive”, but “you are left in peace” when required and this is a “great and reliable central London business choice”. Top Menu Tip – “the dressed crab here is the best in town”; “wonderful oysters, and the specials are always worth checking out”.

Zima is a Russian Restaurant located in the heart of Soho offering traditional Russian dishes with a modern twist.Treat yourself to the best priced caviar in London and other favourites of Russian cuisine, sip on our homemade selection of infused vodka and enjoy the wel...

Ties festooned from the ceiling is the signature look of this veteran St James’s location, which makes a civilised launch-pad for an evening in the West End. With help from the menu – well-rated in reports – offering light US-inspired bites (ribs, jambalaya prawns, mac ’n’ cheese).

“You never feel cramped or too close to other tables” in the gracious West End flagship branch of Carlo Distefano’s national group of old-school, comfortable Italian restaurants (London was one of the last destinations of a chain nowadays numbering about 20). Culinary results are “consistent” from the “very comprehensive menu” – if there was a gripe this year, it was over the odd let-down on the service front.

2024 Review: A “real favourite” of well-heeled foodies, this classy if relatively unsung Mayfair hotel dining room boasts in “William Drabble, the most underrated of chefs – and one of great longevity” after 15 years at the helm. There is an eight-course ‘Menu Gourmand’ (for £125), but also à la carte options (starting in the evening with a two-course meal for £82 – lunchtimes are cheaper).

“A tasty offshoot of the great Cinnamon Club” – Vivek Singh’s “prettily decorated” cafés (“resembling a tropical garden centre cafe!”) offer a “good-value”, “Indian-with-a-twist” menu: “hot curry staples” plus options “reminiscent of street food”. Practically all comments refer to the original – “a go-to in Covent Garden” for its very many fans – but he also opened in Richmond this year, taking over the former Carluccio’s venue diagonally opposite the station. One caution in reports – it looks time to pep up the decor in WC2 – it risks looking a bit “shabby”.

“For a quick bite” in touristy parts of town, all with a bit of affordable glam thrown in, these “closely packed” Italians with their wide range of Venetian-style Cicchetti have carved a sizeable following: fans say “the small-plates formula works well” and “the whole place buzzes”. Ratings came under more pressure this year, though, with service – generally “swift and charming” – sometimes found “rushed” or “rather random”.

“You can sit at the grill if you want added excitement” at this traditional basement Japanese in St James’s, where there’s the option of either a teppanyaki or sushi counter, as well as more conventional seating and a private room. All reports this year were of “superb” meals.

“Excellent for an informal French meal at very affordable prices” – this Gallic pair are the creation of Lyon-born Aurelia Noel-Delclos, who named them after her food-loving grandmother. With its “child-friendly menu” and “well-designed bistro-brasserie ambience”, the newer Victoria branch has overtaken the site in the touristic heart of old Covent Garden market in popularity. Don’t expect the earth – they serve “reasonable, bistro-type fare”.

“Nowhere else like it!” – for “sheer class, history and pedigree” it is hard to match London’s oldest restaurant in St James’s (est. 1742, on this site since the 1980s). If you are a traditionalist, it is “perfect, perfect, perfect” – “a quintessentially British restaurant specialising in premium-quality fish and seafood – plus also game and meats” – whose discreet and comfortable old-world surroundings are typical of nearby clubland, complete with booths and well-spaced tables; and all orchestrated by “impeccable staff”. It’s best enjoyed if your Wealth Manager is treating you, obviously, although complaints about its notoriously terrifying prices were quite muted this year. Top Menu Tip – “Start with a dozen wonderful, plump oysters and a sharp red onion and red wine vinegar sauce. Then call over the carving trolley for several slices of perfectly rare meat from the large roast sirloin of beef”. Or take your pick of the caviar, lobster or twice baked Stilton souflé and “it’s a case of lunchtime heaven”.

‘Good in parts’ is perhaps the fairest description of this comfy dining room in a five-star hotel near St James’s Park tube, which continues to put in a ‘Curate’s Egg’ performance. Recruiting ace chef, Sally Abé, a couple of years ago helped boost the profile of what was hitherto seen merely as a business venue convenient for parliamentarians from nearby Westminster. Nowadays, she presents “an interesting menu” championing British produce and recipes, resulting in “fabulous food, beautifully presented”. On the downside, service can be “variable” and “while the decor is nice, the ambience is rather soulless as the restaurant is situated in the rather cavernous bowels of a hotel”.

“In the memorable setting of Westminster Library” – “still with book-lined walls” – “few restaurants can beat the ambience of this old room” (one of the Top-40 most commented-on venues in our annual diners’ poll). Opened in 2001, it can genuinely claim to have helped ‘redefine expectations of Indian cooking’ in the UK, thanks to Vivek Singh’s “always-innovative cuisine using seasonal ingredients” (“calling it an Indian restaurant conjures up a misleading picture: this is fine cooking characterised by first-class ingredients and restrained spicing so that delicate flavours can still be enjoyed”). Staff are typically “courteously graceful” (though occasionally “unresponsive” this year) and “the unusual space makes for an atmosphere for calm enjoyment”. “It is worth mentioning the wine list, which includes some fascinating Indian wines that are well worth investigating”.

2023 Review: “Great name… even better food” say fans of this casual, Japanese-inspired dining experience within a Soho hotel, whose all-day dining possibilities (breakfast, lunch, dinner, and afternoon tea…) were conceived by star chef Garry Hollihead. Too limited feedback as yet, though, for a full rating of its mix of poke bowls, salads, sliders and main plates, complemented by an oriental cocktail list and sake menu.

“It is not the cheapest option in town”, but this “always-busy”, “classic” Italian (founded in 1945) is very “well-situated” and “does deliver consistency”; hitting just the right note for a “Central Casting” crowd of St James’s regulars, many of them clad in the expensive pin-striped suits sold in the local gents’ outfitters. “The food is good without being exceptional”; “staff know their clientele and make them feel special” and although the question is raised – “do the tables have to be so close together?” – such “intimate” seating is perfect for the local property and art dealers to gossip over. “It’s pricey for sure… but that’s Jermyn St for you”.

“For a quick bite” in touristy parts of town, all with a bit of affordable glam thrown in, these “closely packed” Italians with their wide range of Venetian-style Cicchetti have carved a sizeable following: fans say “the small-plates formula works well” and “the whole place buzzes”. Ratings came under more pressure this year, though, with service – generally “swift and charming” – sometimes found “rushed” or “rather random”.

“The stories behind the dishes are so lovely” at Adam Handling’s Covent Garden HQ, where diners face the open kitchen to enjoy an eight-course menu presented by the chef and his team for £195 per person. “The wow-factor of the beautiful presentation really adds to the overall pleasure of the meal” and “you will seldom see such intricately and delicately plated dishes”. For most diners, “there’s substance to match all the theatrics” too, with the resulting tastes on the plate being “absolutely superb”. But there are also those who – while acknowledging “flashes of brilliance” – still feel that “‘we’re-trying-so-hard’ screams from every dish” to the extent of seeming “pointless” or “pretentious”. “And then there’s the bill…” which even fans concede is “daftly expensive”. The main verdict though? “can’t wait to return!”. Top Tip – corkage free lunchtimes: BYO at no extra cost!

This “sumptuous” and “traditional” dining room hidden away in St James’s is long on “elegance and friendly service” and remains something of an “unknown gem”. The cuisine results from the executive chef here, Jozef Rogulski and – although some disappointments were registered this year – overall ratings remained high. Top Tips – in the afternoon, there’s “an extensive range of teas and trolley service for both savoury and sweet choices”; and “the very elegant breakfast is a lovely experience”.