Marple Restaurant Guide

2021 Review: “All the Cambodian food is tasty and authentic”, and for lunch they serve “flavoursome” soups, filled baguettes and noodle dishes at this “small and cramped” operation – which (with its spin-offs) is quite possibly the only restaurant of its type in northern England. In the basement they buy and sell second-hand vinyl – hence the name. Branches have now opened in Altrincham and, most recently, Stockport market.

2021 Review: A “new restaurant serving ultra-fresh fish from Fleetwood” (but also Shetland scallops, Irish sea trout and Cornish monkfish), set up by fishmonger Jamie Barrett, who owns the Marple Fish shop round the corner. A former car spares shop, it's now a hybrid country-pub and beach shack, style-wise.

“A very different but great experience” – Sam Buckley’s hipster hotspot has won fame at these atmospheric brick-walled premises in a former coffee warehouse with huge windows, which opened in 2016. It’s “a super space for a romantic dinner”, especially if your date is of a foodie disposition; the “gorgeous food” from a tasting menu at £110 per person puts a major emphasis on sustainability and local sourcing and there are “delicious wine pairings, introducing you to novel wines”, all served by “lovely staff”.

2023 Review: Fooderati insider Thom Hetherington was amongst those sending out an SOS on behalf of this well-regarded neighbourhood restaurant in his hometown, which was gutted by fire in September 2022. By the end of the month it had crowdfunded the money to re-open and restore its mix of funky small plates (typically you would order 7-8 in a meal), plus gins, cocktails and a thoughtful small selection of wines.

“A pub that can serve ultra-fresh, skillfully cooked seafood is a rare treat” – “this country inn in the hills above Macclesfield” has a “light and comfortable small dining room adjacent to the old bar”. It enjoys “strong support from the village”, which clubbed together 20 years ago to buy the freehold when the pub was threatened with closure.

2022 Review: This Grade II-listed former coaching inn incorporates fourteenth-century Whitehough Hall, whose dining room with a minstrels’ gallery provides a medieval setting for the “excellent food” served here. Former banker Daniel Capper took over the running of his childhood home when a leaseholder failed.

2022 Review: There’s a “fantastic range of vegetarian treats” at this “great value” Indian – part of the Sachdev family business that celebrates its 50th anniversary this year. The café, near Manchester’s IKEA, moved into its own site opposite the family’s ASM cash-and-carry grocery a couple of years ago. (It’s named after founder PG Sachdev’s wife Lilawati, who hand-made treats to sell in the early days of the business.)

2022 Review: Patrick Hannity's decade-old spin-off from his Manchester original is less well known than its progenitor but is “usually excellent”, too; the food is “light, balanced and filled with flavour”, incorporating produce from his Peak District farm.

“Fantastic food” has been a consistent refrain of guests at Patrick Hannity’s West Didsbury brasserie for more than 35 years – many of whom return again and again – “we only go on my birthday (due to distance) but it’s the meal I most look forward to each year”. The modern British cooking with European touches is always up-to-date on seasonality, and in 2008 Patrick became one of the first restaurateurs to invest in his own smallholding to provide ingredients for the kitchen. “The fixed-price menu (weekday lunch and early evening) is fairly short on options but reliably high on quality” – and at £16 per person for two courses or £20 for three represents tremendous value.

2021 Review: “You would not realise you are in Moss Side” at the Whitworth’s “beautiful” and “family-friendly” glass-walled conservatory, overlooking Whitworth Park. Its location (above all) and victuals make it an “excellent place for lunch”, with the “three daily changing salads particularly recommended”.

2023 Review: This vast street-food and entertainment concept accommodating up 1,000 visitors in an old freight depot by Piccadilly station is simply “another world” – “a mind-blowing-sized venue and organisation” where “the food is not really the main attraction” – although there is plenty of sufficient quality to earn high ratings, from 15 different restaurants and bars in an “eclectic mix” that ranges from Voodoo Rays pizza, Brad Carter’s One Stop Döner Bar and asador grills from Baratxuri to tacos from Madre.