Matfen, British, Modern Restaurant Guide

In the multi-tasking (shop, eat, stay) Vallum Farm complex near Hadrian’s Wall, and occupying an old cow barn, there’s “lots to love” about this “absolutely amazing” venture, which was set up by Cal Byerley and partner Siân Buchan several years back. Together the duo delivers a “fantastic experience”, from Cal’s “ever-developing and sophisticated”, Nordic-inspired tasting menus, fuelled by produce from the kitchen garden and Northumberland countryside, to Vanessa’s “incredible” matching wines.