Oulton Broad Restaurant Guide

“Fish is the speciality at this historic house hotel” – “we love the food here and we’re always made to feel very welcome” by proprietors Andy & Kinga Rudd, who have run it for 16 years. The building itself is one of the oldest in Southwold, dating from 1455.

This attractive Georgian high street inn, long of note among London daytrippers, is part of the Adnams stable, so “exemplary beer” is a given. While it’s “had its wobbles over the years” (decades, really) and there was the odd “average” report again this year, a number of reports claim it’s “finally improving again” and its biggest fans say it’s “everything that you’d want a seaside hotel restaurant to be”.

This 16th-century hotel on the market place and a short hop from the sea was acquired by Ernest and George Adnams back in 1872, the same year they founded their famous brewery. Still part of the family, the ancient venue does tend to split opinion these days, with fans claiming it “continues to improve”, and cynics – reciting a perennial gripe – that it’s “still struggling after the refurb” that fancified it in 2017. In any event, the bar (aka Tap Room) still offers “reasonable” prices though arguably “the best offering here is morning coffee or afternoon tea in their comfy lounge”.

Born in 2001 when the owners started to sell their daily catch from a small clapboard hut in the harbour – a fish ‘n’ chip takeaway sibling, ‘The Little Fish & Chip Shop’, in the town centre, joined in 2015 – this local fixture was gutted by a fire in spring 2023. As we went to press, it was still operating as a takeaway with outside seating (plus fishmonger open seven days a week), but happily there were plans to re-open the restaurant proper in November 2024, so here’s hoping it’s back on its feet by the time this guide is out. Owing to such unfortunate events, feedback this year was limited, but the much-loved icon continued to secure very respectable marks.

2023 Review: This attractive Arts & Crafts pub-with-rooms and an acre of land is a “good place to stay on the Suffolk coast”, with “friendly service” and “good pub grub” which puts an emphasis on local seafood and produce – including beers from champion local brewer Adnams. Mark & Sophie Dorber (formerly of the White Horse in Parsons Green, aka the Sloaney Pony) have owned and run it for 19 years.

“There’s a buzz about this place” – an old smugglers’ inn on the Suffolk coast that’s “very popular” with locals but also “convenient when holidaying in the Dunwich area and a bonus for a last dinner before the homeward journey”. Now part of East Anglia’s Chestnut Group, it turns out “super” locally sourced food, combining trad pub classics with more foodie-oriented options (plus the “child menu offers proper food”). In addition to the characterful bar there’s a small dining room, airy conservatory and – of more recent ilk – a “promising” new garden service.