British, Modern Restaurants in Oxted
1. The Guildford Arms
British, Modern restaurant in Greenwich
55 Guildford Grove - SE10
Co-owner Guy Awford’s “brilliantly executed, classically inspired” cooking is well above “pub grub” standard, and has established this “well-maintained, upmarket” Georgian tavern as a leading option in Greenwich.
2. The Old Bank
British, Modern restaurant in Westerham
8 Market Square - TN16
Adam & Emma Turley’s converted bank in this Kent town just beyond the M25 wins high ratings all-round: “a cool place”, with “wonderful food and very good wine”, plus “a lovely engaging front of house crew”: “highly recommended”. There’s a five-course tasting menu for £75 per person, or go the whole hog and have the eight-course version for £105 per person.
3. Chez Bruce
British, Modern restaurant in Balham
2 Bellevue Rd - SW17
“Long live Chez Bruce!”. It has “a neighbourhood feel”, but Bruce Poole’s “jewel in south west London’s crown” by Wandsworth Common is one of the capital’s most revered restaurants and – for the 18th year running – is voted Londoner’s No. 1 favourite in our annual diners’ poll. Key to its appeal is the delivery of “top quality, but without the pretensions of some places”. Chef Matt Christmas has worked with Bruce for over 10 years, and the kitchen produces modern British dishes that are “very memorable”, but “without being fussy or fad-ish, nor horrendously overpriced”. “Doing simple food this well is the ultimate in difficulty, there is just nowhere to hide!” “Professional and friendly service continues to excel”, “seemingly effortlessly delivering a superb feeling of conviviality” and enlivening a space that’s “classy and understated”, but not intrinsically that special. “Bruce himself frequently still wanders around the dining room greeting and chatting informally to diners” and the whole operation practically “never puts a foot wrong”. That all this can be enjoyed “without breaking the bank” seals the “absolute pleasure of eating there”.
4. The Haycutter
British, Modern restaurant in Oxted
Tanhouse Road - RH8
2023 Review: This “lovely” mid-Victorian boozer (believed to be the only ‘Haycutter’ in the country) earns solid ratings for its “good old-fashioned pub grub” and “brilliant” all-round performance. It is now part of the Brunning & Price group.
5. Bank House Wine Bar & Kitchen
British, Modern restaurant in Chislehurst
11 High Street - BR7
2021 Review: This September 2019 yearling in the heart of the town (occupying a former NatWest bank, hence the name) is notable for its owner: Stuart Gillies is the former CEO of Gordon Ramsay's restaurant group, and has launched this venture with the help of wife Cecilia. Previously a chef, Gillies has devised a ‘European small plates’ menu for the two-floor wine bar.
6. The Alma
British, Modern restaurant in Crystal Palace
95 Church Road - SE19
This “lovely food-led pub” – a carefully modernised beauty from 1854 on Crystal Palace’s thriving ‘Triangle’ – showcases chef David Yorkiston’s “really great cooking – way, way above typical gastroboozer fare”. “Controversially, it has banned kids under 10” but not everyone objects (“we think the atmosphere is all the better for it, even if it means we can’t go there as often as we’d like)”.
7. Gravetye Manor
British, Modern restaurant in East Grinstead
Vowels Lane - RH19
“Truly beautiful and with superb food” – “the gracious room with stunning gardens beyond (including a unique walled kitchen garden) help make for a very special experience” at this “fabulous location” – an Elizabethan country house deep in the Sussex countryside (whose grounds were laid out in the 1880s by its then-owner, a famous landscape gardener). A hotel since 1958, it was relaunched in 2018 with a new “brilliantly architecturally conceived modern dining room” – a “light and airy space” whose “gorgeous views” mean “you actually feel it’s part of the outside”. And – having largely sunk from view in terms of gastronomy – nowadays its “quietly impressive” performance under chef George Blogg is establishing itself as one of the top 10 most commented-on destinations outside the capital in our annual diners’ poll. He “has significantly upped the kitchen’s game, with a three-course menu, perfectly prepared and exquisitely presented, incorporating wonderfully fresh herbs and vegetables” backed up by a heavyweight wine list. Top Tip – stay the night and “breakfast is every bit as good as dinner!”
8. Kentish Hare
British, Modern restaurant in Bidborough
95 Bidborough Ridge - TN3
In a “pretty village setting” (“what’s not to like about sitting under a pergola in the Kent countryside?”), seasoned restaurateurs the Tanner brothers run this much-garlanded gastroboozer. The food choices are “simply cooked” but “not mundane like you could do yourself” (indeed, “to call this pub food would be truly a disservice”).
9. The Grumpy Mole
British, Modern restaurant in Brockham
Brockham Green - RH3
This “great family pub” – “aka The Inn on the Green, part of the small Grumpy Mole chain” – attracts a fair number of reports and “is a delightful spot overlooking the Surrey countryside”, with a “relaxed atmosphere” and a “tempting menu” that ticks most boxes. “The only issue is that you have to book a long time in advance for Sunday lunch”.
10. The Perry Hill
British, Modern restaurant in Perry Vale
78-80 Perry Hill - SE6
2023 Review: A welcome 2021 relaunch after being closed for years – this roadhouse on the South Circular between Sydenham and Catford serves “generous” dishes that “elevate it beyond pub grub, but without pretending to be a gastropub”. The food comes courtesy of Jamie Younger, who runs Peckham’s Begging Bowl and was formerly at the Palmerston in East Dulwich; his “smoked and slow-cooked options are a triumph (red chicken, short ribs)”. The “huge outdoor areas” make “weekend lunch en famille with toddlers a jolly affair” – a market sector enticed by a discount club for parents with young kids.
11. The Cat Inn
British, Modern restaurant in West Hoathly
North Lane - RH19
This “great country pub” – a free house dating from the sixteenth century – benefits from inglenook fireplaces and beams inside and an inviting garden in the summer, and offers some “delicious” grub. It makes an “excellent stop when touring the local gardens”.
12. The Rosendale
British, Modern restaurant in Dulwich
65 Rosendale Road - SE21
“Brilliant pub grub” wins a nod at this Victorian former coaching inn in West Dulwich, with plenty of outdoor space that is covered and heated in winter. It’s family-friendly, so gets “a bit noisy” at times.
13. The Beacon Kitchen
British, Modern restaurant in Tunbridge Wells
Tea Garden Lane - TN3
This “smart and trendy location” from the ‘I’ll Be Mother’ group, set in an Arts & Crafts house with “lovely views” over Happy Valley, offers “high-quality food, attentive service and great surroundings”. There’s also “a nice terrace for meals, if the weather permits”. Not surprisingly, it’s “popular and often hard to book”.
14. Plot
British, Modern restaurant in Tooting
Unit 70-72 Broadway Market, Tooting High Street - SW17
2021 Review: High marks again for this brave hipster outpost occupying one of the stalls in Tooting’s covered market, and where funky, seasonal, British small plates are served at the counter. Some diners found themselves “questioning some of the combinations”, but most judged results “very good”.
15. Franklins
British, Modern restaurant in East Dulwich
157 Lordship Ln - SE22
“Lunching here is like a warm hug with a dear friend”, say fans of Rod Franklin and Tim Sheehan’s “perfect local restaurant” in East Dulwich – a “good balance of the classic and quirky” that celebrates its quarter century this year. Top Tip – “Sunday lunches are a particular local legend with extra Yorkshire puds on the side for the really hungry”; and “lots for vegans/veggies”.
16. Llewelyn's
British, Modern restaurant in Lambeth
293-295 Railton Rd - SE24
This “high-level local bistro” opposite Herne Hill station is “great for date night”, and its kitchen team is “very accomplished at composing dishes that bring together familiar ingredients in unfamiliar combinations to good effect, rather than for curiosity value”. The latest addition is a wine bar and shop next door, called Lulu’s.
17. Megan’s on the Hill
British, Modern restaurant in Balham
43 Bedford Hill - SW12
“Fairy lights, greenery and charming decor create a warm and cosy atmosphere” at this still-expanding group, which is most popular as a “reliable and friendly brunch option”. Its Med-inspired tapas is typically rated somewhere between “tasty” and “nothing special” and scores overall are dragged well down by those experiencing “chaotic service” and “food that doesn’t live up to the pretty dining room”.
18. Sorrel
British, Modern restaurant in Dorking
77 South Street - RH4
“Steve Drake is at the top of his game” and “continues to turn out beautifully prepared dishes, visit after visit” according to practically all reports on this much commented-on fixture: a “smart destination suited to a special occasion” in the centre of “lucky Dorking”. There’s “a very high level of professionalism in both kitchen and front-of-house” and the result is “a brilliantly devised, modulated and presented menu” full of “inventive and original flavours”; together with “an excellent choice of wines”. One caveat, though – “check your bank balance before booking!”
19. The Ivy Royal Tunbridge Wells
British, Modern restaurant in Tunbridge Wells
46-50 High Street - TN1
2023 Review: A “family favourite” for its “lovely atmosphere and brasserie food” – and handily close to Tunbridge Wells station – this spin-off from the ever-expanding Ivy operation is well regarded by most reporters, but also suffers from the complaints commonly levelled against its Identikit siblings: most especially indifferent cooking that’s “poor value for money”.
20. Hotel du Vin & Bistro
British, Modern restaurant in Tunbridge Wells
Crescent Road - TN1
2021 Review: “For a thoroughly enjoyable traditional afternoon tea (HdV certainly make an occasion of this British tradition)”, or “a very good full English”, this fine-looking mansion still wins praise. However, more serious dining from its French bistro menu, as supported by its trademark wine list, attracted too little commentary for a rating last year.
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