Piddlehinton Restaurant Guide

Michael Trawicki’s “popular thatched pub” serves particularly “good pub food in a nice sunny dining room” and there’s also a beautiful garden in summer. It’s not an especially ‘foodie’ operation but attracts consistent praise in our annual diners’ poll as one of the area’s better eateries.

“Big meals” made from prime British ingredients cooked in classical French style, “friendly staff” and a “lovely, sensibly priced wine list” is the winning recipe at ex-Four Seasons exec chef Jamie Jones’s restaurant with rooms – a spacious (much extended) former shepherd’s cottage in the heart of Hardy country (the village of Lower Bockhampton is called Mellstock in ‘Under the Greenwood Tree’). This may be about to be a case of ‘all change’, however – the business was put on the market in 2024 as a going concern.

2022 Review: With no social media presence as yet, and a hard-to-find name (lots of search results for Carluccio's – not helped by the fact that this location used to be one, and even repurposes the sign), we are presuming that Luciano Pierre White is relying on word of mouth – and his famous name – to get punters into his first solo restaurant. He's worked with Pierre Koffmann and the Adria brothers according to press quotes, and his father credits him with a great work ethic. An early-doors visit from a reporter noted it to be ‘very promising’ and another thought ‘the food’s great and the service will only improve’.

2022 Review: “An offshoot of (well-known local staple) Yalbury Cottage, run and managed by the same team”, also in tandem with an artisanal French pastry chef – and located in the unusual setting of an auction house. “Lunches are interesting and well presented”, while “the evening sessions are more adventurous and the Mexican ones especially good”.